The 28th Annual
OEFFA Conference
Landscapes of Well-Being:
Renewing People, Place, and Spirit
March 3-4, 2007 Granville, Ohio
(1/2 hour NE of Columbus)

 ~ Schedule at a Glance ~
(subject to change)

Download the complete detailed conference schedule

 

Saturday, March 3rd
8:00-9:00     Registration

9:00-9:15     Welcome

9:30-11:30    Workshop Session I

9:30-11:30    Long Workshops

   9:30-10:25    Short Workshop Session 1A

   10:35-11:30  Short Workshop Session 1B

11:45-12:45   Lunch (networking at regional tables)

1:00-2:00      Keynote Address - Sally Fallon: “How to Keep

                   Added Value on the Farm... Where It Belongs

2:15-3:15      Workshop Session II

3:30-4:30      Exhibitor Hall Break (book signing)

4:45-5:45      Workshop Session III

6:00-7:00      Dinner

7:30-9:30      Contra Dance: Back Porch Swing Band

 

Sunday, March 4th
7:30-8:15      Personal Meditation
8:15-9:15      Business Meeting
9:30-11:30    Workshop Session IV
9:30-11:30    Long Workshops
   9:30-10:25     Short Workshop Session IV A
   10:35-11:30   Short Workshop Session IV B
11:30-12:15   Exhibit Hall Break
12:30-1:30     Lunch (networking at topic tables)
1:45-2:45      Workshop Session V
3:00-4:00      Keynote Address - Mark Shepard: “Ecology

                    Energy and Agriculture: A new vision for

                    America's Farmland
4:00-4:15      Closing Remarks

*All OEFFA members are invited to attend the business
meeting and the dance. All other conference events require registration fee.

What's Cooking?

Quality Meals made from fresh, organic, locally,
produced foods.

Saturday Lunch:  Soup, Wraps, Chips, Salad, Dessert,

                          Beverages

 

Saturday Dinner: Grilled Bratwurst, Veggie Burgers, and

                          Chicken Sausage, Roasted Root Vegetables,

                          Dessert, Beverages

 

Sunday Lunch:     Meat and Vegetarian Chilli, Cornbread,

                          Salad, Dessert, Beverages


~ 2007 Workshop Schedule ~
(Subject to Change)

Track 1: Foundations of Sustainable Growing

Agriculture in Nature's Image: The American Savannah as an Ecological Model for Permanent Agriculture (Mark Shepard)
Saturday March 3, 2007 9:30-11:30am

Organic Inspection (Mick Luber)
Saturday March 3, 2007 2:15-3:15pm

Organic Certification (Steve Sears)
Saturday March 3, 2007 4:45-5:45pm

Designing Your "Nourishing Traditions" Farm (Mark Shepard)
Sunday March 4, 2007 9:30-11:30am

Plant Health & Foliar Feeding (Reggie Destree)
Sunday March 4, 2007 1:45-2:45pm

Track 2: Gardening & Orcharding

Low Input Sustainable Apple Orcharding
(Charles Fritsch & Celeste Welty)
Saturday March 3, 2007 9:30-11:30am

Season Extension for Home Gardeners (Joan Richmond)
Saturday March 3, 2007 2:15-3:15pm

Tips, Tricks and Techniques: A Farmers Share and Tell
(Kristie Fisher)
Saturday March 3, 2007 4:45-5:45pm

Tree Grafting: Fruit and Pine Trees (Bill Johnson)
Sunday March 4, 2007 9:30-11:30am

Urban Food Production and Edible Landscaping (Bill Shores)
Sunday March 4, 2007 1:45-2:45pm

Track 3: Growing for Market

Ramps (Allium Tricoccum): A unique member of the garlic family; wild-crafting them for food, fun, and for sale.
(Troy Bogdan)
Saturday March 3, 2007 9:30-10:25am

Experiences with Compost in Organic Vegetables
(Matt Kleinhenz)
Saturday March 3, 2007 10:35-11:30am

Onions (Andy Reinhart)
Saturday March 3, 2007 2:15-3:15pm

Season Extension and Transitions (Matt Kleinhenz)
Saturday March 3, 2007 4:45-5:45pm

The Well-Being of Ohio Landscapes: The Pollination Component
(Tim Miklasiewicz)
Sunday March 4, 2007 9:30-11:30am

Early season production for CSA (Joan Richmond)
Sunday March 4, 2007 1:45-2:45pm

Track 4: Field Crops

Organic No till in Row Crops (Paul Hepperly, Dave Wilson, and Matthew Ryan)
Saturday March 3, 2007 9:30-11:30am

Forage and Pasture Species and Their Use in Organic & Sustainable Farming Part 1 (Ernest Weaver)
Saturday March 3, 2007 2:15-3:15pm

Forage and Pasture Species and Their Use in Organic & Sustainable Farming Part 2 (Ernest Weaver)
Saturday March 3, 2007 4:45-5:45pm

Tillage: Good, Bad, or Just Ugly? (Steve Edwards)
Sunday March 4, 2007 9:30-10:25am

Biologically Based Weed Management
(Paul Hepperly, Dave Wilson, and Matthew Ryan)
Sunday March 4, 2007 10:35-11:30am

Organic Grain Production in Ohio: From Seed to Feed
(John W Easterly & Doug Davis)
Sunday March 4, 2007 1:45-2:45pm

Track 5: Healthy Livestock

Maximizing Pasture: Management Principles
(Rory Lewandowski & Gene Logsdon)
Saturday March 3, 2007 9:30-11:30am

Pastured Poultry (Lucy & Eugene Goodman)
Saturday March 3, 2007 2:15-3:15pm

Lassie, HELP! Making the Most of Your Dog on the Farm
(Nancy K. Whelan & Deb Schneider)
Saturday March 3, 2007 4:45-5:45pm

Sustainable Dairy Nutrition and Holistic Medicine (Dr. AJ Luft)
Sunday March 4, 2007 9:30-11:30am

Sustainable Parasite Control for Sheep (Kathy Bielek)
Sunday March 4, 2007 1:45-2:45pm

Track 6: Individual & Family Well-Being

A Campaign for Real Milk: Got Real Milk? (Sally Fallon)
Saturday March 3, 2007 9:30-11:30am

Mead: Making the Drink of the Gods (Chad King)
Saturday March 3, 2007 2:15-3:15pm

The Oiling of America (Sally Fallon)
Saturday March 3, 2007 4:45-5:45pm

Minerals for the Genetic Code (Scarlett Payne)
Sunday March 4, 2007 9:30-10:25am

So Easy to Preserve (Shari Gallup)
Sunday March 4, 2007 10:35-11:30am

Creating Natural & Healthy Indoor Environments (Susie Little)
Sunday March 4, 2007 1:45-2:45pm

Track 7: Communities of Well-Being

Growing a Future for Farming (Amalie Lipstreu)
Saturday March 3, 2007 9:30-10:25am

Straw Bale Building 102: Design Options and Considerations
(Nick Leone)
Saturday March 3, 2007 10:35-11:30am

Connecting local communities to local food: from farmers markets to classroom projects (Mary Ida Compton)
Saturday March 3, 2007 2:15-3:15pm

Life Sustaining Energy (Patricia Franz)
Saturday March 3, 2007 4:45-5:45pm

Local Control in Ohio: Who Decides
(Kat Walter & Eme Lybarger)
Sunday March 4, 2007 9:30-11:30am

Organizing and Strengthening OEFFA Chapters (Renee Hunt)
Sunday March 4, 2007 1:45-2:45pm

Track 8: Taking Care of Business

Turning Green farming into micro-tourism:  Marketing tools that require almost no skill, and even less money
(Annie & Jay Warmke)
Saturday March 3, 2007 9:30-11:30am

There’s Something Special Here: Market Stand Presentation and Display (Scott Savage, Jan Staats, & Rich Tomsu)
Saturday March 3, 2007 2:15-3:15pm

Ohioans' Views of Agriculture and their Interest in Local Foods: Recent Survey Results (Jeff Sharp)
Saturday March 3, 2007 4:45-5:45pm

OEFFA Apprentice Program (Trish Mumme)
Sunday March 4, 2007 9:30-10:25am

Get the Word Out! (Sandra Murphy & Vicki Foster)
Sunday March 4, 2007 10:35-11:30am

How to Protect Your Farm: Basic Law for Farmers (Gary Cox)
Sunday March 4, 2007 1:45-2:45pm

Track 9: Energy

Solar and Wind Electricity Part 1 (Tom Rapini)
Saturday March 3, 2007 9:30-10:25am

Netmetering: Perspectives of Both Rural Cooperatives and Large Electric Companies (Larry Hutchison & Tom Wilks)
Saturday March 3, 2007 10:35-11:30am

Building a Solar Oven (Jay & Annie Warmke)
Saturday March 3, 2007 2:15-3:15pm

Solar and Wind Electricity Part 2: Hands-On (Tom Rapini)
Saturday March 3, 2007 4:45-5:45pm

Energy Trends and Their Impact on Farms, Rural Residents, and Agribusiness in Ohio (Dale Arnold)
Sunday March 4, 2007 9:30-11:30am

Introduction to Biodiesel Production from Waste Vegetable Oil
(Ted Tobler, Kirk Smith, and Bruce Mortland)
Sunday March 4, 2007 1:45-2:45pm

Download a complete .pdf of the conference schedule

Ohio Ecological Food and Farm Association 
PO Box 82234
Columbus OH 43202

Phone: 614.421.2022   Fax: 614.421.2011
Staff Directory