Attend this field day to learn about OSU's latest research related to organic crop production and inputs. Topics will include a multi-year organic soil management project; oat, corn, and red clover variety trials; cover crops; and more. The field day will include tours of OSU's East and West Badger Farms, Fry Farm, and Hort Unit 1.

Registration: To register, email bielek.4@osu.edu by September 2.

This event is offered by The Ohio State University Sustainable Agriculture Team as part of the 2016 Ohio Sustainable Farm Tour and Workshop Series. In total, the series features 32 farm tours and 10 educational workshops, offered in partnership with OEFFA, Advancing Eco Agriculture, Ashtabula Local Food Council, Columbus Agrarian Society, and Our Harvest Research and Education Institute. All tours and workshops are free and open to the public and do not require pre-registration unless otherwise noted. For more information about the series, go to http://www.oeffa.org/q/2016farmtours.

OARDC

Apple Creek Rd.
Wooster, OH 44691

Contact:
Kathy Bielek / (330) 202-3528 /

http://www.oeffa.org/q/2016farmtours