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Experimental Agroforestry Site Tour

Columbus, OH 

Sunday, August 7, 2016
2-4 p.m.

Cooke Forest Edibles and Medicinals is a small farm company that currently grows on an acre of wet clay soil at the back of a three acre city lot that makes up part of the head waters for Adena brook. Bethani Turley and Chris Burney started their farm based on ideas about biodiversity and land management that they learned through permaculture, agroforestry, and experienced friends. The garden contains a wide variety of perennial and annual plants in an attempt to mimic the eastern deciduous forest biome. Stop by and see the garden in all of its mid-summer abundance!

This event is offered by the Columbus Agrarian Society as part of the 2016 Ohio Sustainable Farm Tour and Workshop Series. In total, the series features 32 farm tours and 10 educational workshops, offered in partnership with OEFFA, The Ohio State University Sustainable Agriculture Team, Advancing Eco Agriculture, Ashtabula Local Food Council, and Our Harvest Research and Education Institute. All tours and workshops are free and open to the public and do not require pre-registration unless otherwise noted. For more information about the series, go to http://www.oeffa.org/q/2016farmtours.

Cooke Forest Edibles and Medicinals

4166 Maize Rd.
Columbus, OH 43224

Contact:
Columbus Agrarian Society / (614) 557-8902 /

http://www.oeffa.org/q/2016farmtours

 

OEFFA
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214

oeffaoeffaorg

OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022
Fax: (614) 421-2011

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