If there's a food-borne illness outbreak, is your farm prepared for a recall? Do you have traceability procedures and records in place so you can react quickly and effectively?

Join Eric Pawlowski, OEFFA's Sustainable Agriculture Educator, for a free webinar hosted by the Ohio State University to discover how to protect your farm and your customers in the event of a food safety incident. Learn about:

- Food Safety Modernization Act Produce Safety rule requirements
- Methods and goals of lot coding systems
- Establishing audit and recall procedures
- Conducting a mock audit

At OEFFA, Eric works directly with farmers, helping to answer their production and marketing questions, and assisting them in developing food safety plans. He is a former organic inspector and experienced organic farmer and farm manager.

This webinar is part of OSU's Direct Marketing Webinar Series.

Free online webinar

Contact:
Eric Pawlowski / (614) 421-2022 /

http://carmenconnect.osu.edu/productrecallandtracibility/