Pastured Providence Farmstead Open House
Saturday, October 21, 2017
Join Paul and Heather Dorrance in the beautiful Appalachian countryside for a guided tour of their pasture-based livestock operation. Experience management-intensive rotational grazing and appreciate the multi-species synergies of cattle, sheep, hogs, chickens, and turkeys working together for the benefit of the animals, the land, and our food. After the free farm tour, stay for the farm's 2nd Annual Farm-To-Table Dinner and Movie. This event features a cash bar with local craft beers and wine, organic and sustainably raised ingredients sourced from local farms, and an outdoor showing of an award-winning food documentary. Tickets cost $50. To register, go to www.pasturedprovidence.com/dinner.
This event is part of the 2017 Ohio Sustainable Farm Tour and Workshop Series. For a complete list of events in the series, go to www.oeffa.org.
3316 Chapel Creek Rd.
Chillicothe, OH 45601
OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022
Fax: (614) 421-2011