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Dehydrating Fruits and Vegetables

Lancaster, OH 

Wednesday, August 16, 2017
6:30 pm – 7:30 pm

This program is designed for people who want to learn more about basic home food preservation using dehydration. Participants will learn how drying process preserves foods, how to blanch vegetables before drying and how to safely store dried foods. Hosted by Shannon Carter from the Ohio State University Extension Fairfield County

Keller Market House

134 S Columbus St
Lancaster, Ohio 43130

Contact:
Keller Market House / 740-277-6305 /

http://www.kellermarkethouse.org/events.html

 

OEFFA
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214

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OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022

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