"Planning for the Future of Your Farm"
Tuesday, February 27, 2018
9:30am - 4:00pm
OSU Extension will be hosting five "Planning for the Future of Your Farm" workshops across Ohio during the winter of 2018. These planning workshops are designed to help farm families develop a succession and estate plan for their farm business. Attend and learn ways to successfully transfer management skills and the farm's business assets from one generation to the next. Learn how to have the crucial conversations about the future of your farm.
This workshop will challenge farm families to actively plan for the future of the farm business. The featured speakers for this event will include: Robert Moore, Attorney at Law, Wright & Moore Law Company, Peggy Hall, Agricultural & Resource Law Field Specialist for OSU Extension, David Marrison, Extension Educator for Ashtabula County, and Chris Bruynis, Extension Educator for Ross County. Farm families are encouraged to bring members from each generation to the workshop. Plan today for the future success of your family business!
Darke County- Join us in western Ohio in Darke County for our final workshop of the winter on February 27, 2018 from 9:30 a.m. to 4:00 p.m. This program will be held at Romers located at 118 East Main Street in Greenville, Ohio.
Pre-registration is required and is limited to the first 60 registrants. The cost is $20 per person which includes program materials and lunch. The registration deadline is February 20, 2018. Make checks payable to OSU Extension and return to OSU Extension, Darke County, 603 Wagner Avenue, Greenville, Ohio 45331. More information can be obtained by calling the Darke County Extension office at 937-548-5215.
Each of the program flyers can be obtained at: u.osu.edu/ohioagmanager/farm-management-workshops/
More information about farm succession can be obtained by contacting David Marrison at the Ashtabula County Extension office at 440-576-9008 or by email at firstname.lastname@example.org
118 East Main Street
Greenville, OH 45331
OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022