Bowling Green, OH
Tuesday, March 20, 2018
9:00 am - 11:00 am
Celebrate National Agriculture Day! As a specialty crop grower and respected agricultural professional in Ohio, CIFT invites you to attend this informative session on expanding your growing techniques and food safety measures. This workshop will include area experts on food safety and trace-ability initiatives, surplus agricultural products, blanching and freezing,
and unique growing systems.
Welcome from State Senator Rob McColley, District 1, Ohio Senate Agriculture Committee member
Ohio Agricultural Clearance Program
Food safety for producers, supply traceability and global gap pre-audit
Vertical trellis growing systems for increased crop yield
Blanching and freezing opportunities for product life extension at the Northwest Ohio Cooperative Kitchen (NOCK)
Light snacks and refreshments will be provided.
13737 Middleton Pike
Bowling Green, OH 43402
OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022