Winter Meat-ings: Cooperative & Community Solutions
Thursday, January 28, 2021
12:00 pm - 1:00 pm
Hosted by Wisconsin Farmers Union, this series focuses on solutions to meat processing struggles in the state. It will give farmers, processors, rural leaders, and other stakeholders a chance to come together in search of creative solutions.
OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022