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Winter Meat-ings: Cooperative & Community Solutions

Online event 

Thursday, January 28, 2021
12:00 pm - 1:00 pm

Hosted by Wisconsin Farmers Union, this series focuses on solutions to meat processing struggles in the state. It will give farmers, processors, rural leaders, and other stakeholders a chance to come together in search of creative solutions.

Virtual conference

Contact:
Kirsten Slaughter / 608-514-2031 /

http://https://wisconsinfarmersunion.growthzoneapp.com/maincalendar/details/winter-meat-ings-3-creative-coo

 

OEFFA
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214

oeffaoeffaorg

OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022
Fax: (614) 421-2011

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