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Crop Planning for Market Needs and Profitability

Online event 

Wednesday, January 27, 2021 through Wednesday, February 3, 2021
7:00 pm - 9:00 pm 1/27 (first session) 7:00 pm - 8:00 pm 2/3 (second session)

A key component of produce marketing success is timing your production to market need and accurately forecasting maturation and yield. Presented by McHenry County College Center for Agrarian Learning, these training sessions will address crop planning benefits to include maximizing space and fertility, to extend harvest windows, farm profits, continuous supply, and optimize quality and yield. Learn how to design a sequential planting/harvest plan, including when to plant, which cultivars to use, and how to adjust plantings based on weather and markets.

Online event

Contact:
Sheri Doyel / (815) 479-7618 /

http://https://www.brownpapertickets.com/event/4858739

 

OEFFA
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214

oeffaoeffaorg

OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022

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