The Economy of Local Foods

Ashland, OH

Ashland University’s Dwight Schar College of Education

Thursday, April 11, 2013 9am – 4pm

Presenters include Brad Masi, Author and Consultant, Oberlin; Chuck Dilbone, Granville City Schools; Greg Enslen, Chef, AVI Food Systems, Granville; Ben Beberoth, Chef, Spice Kitchen and Bar, Cleveland; Dr. Jeff Dickinson, Director and Farmer, Stratford Ecological Center, Delaware; Jessica Eikleberry, Local Roots, Wooster; and Martha and Pete Gaffney, Farmers, Martha’s Farm, Ashland.

The cost of $40 includes lunch, all forum sessions, and morning refreshments.

Registration deadline is March 21, 2013.
Louise Conn Fleming, Ph.D. /