Peirce Dining Hall, Kenyon College, 201 College Park Street, Gambier, OH
Thursday, February 27, 2014 6 - 9pm
Ohio State University’s Fruit and Vegetable Safety Program is holding a Good Agricultural Practices training session. The program is a combined effort of Ohio State University Extension and the Ohio Agricultural Research and Development Center. GAPs sessions are aimed to help growers understand the basic concepts of good agricultural practices and begin developing a farm food safety plan.
Registration is $20 per person, and preregistration is required.