Fermented Drinks
Granville, OH
Wednesday, March 12, 2014
6:30-8:00 p.m.
Probiotics do not need to come in a pill. They can come in our food and even in our daily drinks, such as kombucha and kefir. There are so many options and they are easy and inexpensive to make at home. You will be surprised how easy it is to find one that your family will love.
Workshop Presenter: Dawn Combs is a wife, mother, homesteading herbalist, beekeeper, herbal educator and co-founder of BEES first. She has over 20 years of ethnobotanical experience, is a Certified Herbalist and has a B.A. in Botany and Humanities/Classics from OWU. Dawn is co-owner of Mockingbird Meadows, a medicinal herb and honey farm near Columbus, Ohio, where she consults with women and their partners on issues of hormonal balance, oversees their United Plant Savers (UpS) Botanical Sanctuary and operates their Herbal Learning Center.
Cost: $25. Cultures will be available for purchase. Receive a 10% discount on cultures the evening of the class.
Workshop Presenter: Dawn Combs is a wife, mother, homesteading herbalist, beekeeper, herbal educator and co-founder of BEES first. She has over 20 years of ethnobotanical experience, is a Certified Herbalist and has a B.A. in Botany and Humanities/Classics from OWU. Dawn is co-owner of Mockingbird Meadows, a medicinal herb and honey farm near Columbus, Ohio, where she consults with women and their partners on issues of hormonal balance, oversees their United Plant Savers (UpS) Botanical Sanctuary and operates their Herbal Learning Center.
Cost: $25. Cultures will be available for purchase. Receive a 10% discount on cultures the evening of the class.
The Going Green Store
909 River Road, Granville, OH
Contact:
The Going Green Store / 740.963.9644 / 
Season Creation Professional Development Program - Advanced Session
Thursday, March 13, 2014
10am - 4pm
Rural Action and Green Edge Organic Gardens present another in their intensive workshop series that equips agriculture educators with the tools needed to pass on high tunnel guidance and outreach to their constituents across the state and nation. Focus on winter production transitioning to spring during this session. All agriculture educators are encouraged to attend.
Green Edge Organic Gardens, Amesville, OH
Contact:
Tom Redford / 740-677-4047 /
Fermenting with Ginger Bugs and More
Columbus, OH
Thursday, March 13, 2014
6:30 PM - 8:30 PM
This workshop is all about ginger and the many, many ways it can be used as the starter for many other fermented fruit beverages. You will learn how to make and care for a ginger bug and how to make a ginger beer. We will demonstrate ways to flavor the ginger beer or use your bug to ferment other fruit beverages. We will also combine methods to create a Kombu-ginger brew. We will also take a quick look at Kim Chi with Kim Chi 101; a beginners approach to fermented goodness. There will be ginger beer samples as well as Kim Chi samples and recipes/guidelines for making your own.
Instructor: Jeremy Gedert
Jeremy Gedert is a native of Columbus, Ohio. A culinary graduate of Columbus State Community College, he has worked professionally in the restaurant & catering business for over 15 years. A self taught food grower and composter, Jeremy & his wife Kellie began One 20 Farm, an urban worm composting farm located in the North Linden area over 6 years ago. Jeremy & Kellie have been growing red wiggler worms and food as well as raising chickens on their humble plot of land while trying to teach others in their community the importance of food waste recycling. One of Jeremy’s other endeavors is fermenting, from kefir to kombucha to hot sauce, Kim Chi and of course his great love-ginger beer! Jeremy & Kellie have a dream of creating a sustainable nearly closed loop system where they can grow real, healthy food, turn that food into value added consumer products, feed any food waste to their worms which in turn help feed more food producing plants.
Class Fee: $25
Register at City Folk’s Farm Shop, by calling 946-5553, or by emailing shawn@cityfolksfarmshop.com.
Instructor: Jeremy Gedert
Jeremy Gedert is a native of Columbus, Ohio. A culinary graduate of Columbus State Community College, he has worked professionally in the restaurant & catering business for over 15 years. A self taught food grower and composter, Jeremy & his wife Kellie began One 20 Farm, an urban worm composting farm located in the North Linden area over 6 years ago. Jeremy & Kellie have been growing red wiggler worms and food as well as raising chickens on their humble plot of land while trying to teach others in their community the importance of food waste recycling. One of Jeremy’s other endeavors is fermenting, from kefir to kombucha to hot sauce, Kim Chi and of course his great love-ginger beer! Jeremy & Kellie have a dream of creating a sustainable nearly closed loop system where they can grow real, healthy food, turn that food into value added consumer products, feed any food waste to their worms which in turn help feed more food producing plants.
Class Fee: $25
Register at City Folk’s Farm Shop, by calling 946-5553, or by emailing shawn@cityfolksfarmshop.com.
City Folk's Farm Shop
4760 N. High St
Contact:
/ 614-946-5553 /
Livestock Mortality Composting Training & Certification
Peninsula, Ohio
Thursday, March 13, 2014
9am - 12pm
Composting livestock and poultry mortality in agricultural operations is a legal option for disposal in Ohio. Ohio requires each operator to attend a mortality composting training session conducted by Ohio State University Extension. Attendance at this training session fulfills the Ohio legal requirement for conducting mortality composting on your farm.
Presenter: Cliff Little, Ohio State Extension Educator, ANR Guernsey County.
Registration fee for March 13th $30; includes booklet, certification and light refreshments.
Presenter: Cliff Little, Ohio State Extension Educator, ANR Guernsey County.
Registration fee for March 13th $30; includes booklet, certification and light refreshments.
Happy Days Lodge, Cuyahoga Valley National Park, 500 W. Streetsboro St. (Rte 303), Peninsula, Ohio 44264
Contact:
Tracy Emrick / 330-657-2542
Seed Starting For Everyone!
Athens, OH
Thursday, March 13, 2014
5:45-7 p.m.
Join expert gardener Kira Slepchenko and discover how and why to start some of your vegetables indoors before spring, using soil and bio-degradable newspaper pots. This is an excellent low-cost way to have amazing tomatoes and other plant starts! Free for CFI members and $5 for non-members.
ACEnet
94 Columbus Rd. Athens, OH
Contact:
Community Food Initiatives / 740-593-5971 /
Composting on the Farm
Peninsula, Ohio
Friday, March 14, 2014
9am - 12pm
Composting is a basic biological process. This program will focus on that process and how we can make it work for us to turn organic materials into a great soil amendment with nutrient value. Emphasis will be given to the carbon:nitrogen ratio and how it affects the composting process.
Composting livestock manure will be covered as a way to reduce nutrient loss, stabilize nutrient content, reduce the volume of manure to be handled and as a potential way to decrease weed viability and pathogens.
Presenter: Rory Lewandowski serves as an Ohio State Extension Educator, ANR Wayne County. His area of specialization is forage production and ruminant livestock production. Areas of program focus in Wayne County include dairy production, meat livestock production, integrated pest management, agronomic crop production and commercial horticulture (fruit and vegetable) production. As a member of the sheep, beef, forage, agronomic crop and dairy working group teams, Rory helps to plan, conduct and teach educational programs at the county, region, and state levels. Throughout his career and in his personal life, Rory has maintained an interest in composting. He is an avid home composter and has taught livestock mortality composting as well as home composting to master gardeners.
Registration fee for March 14th $15 (includes refreshments). Contact Tracy Emrick, 330‐657‐2542.
Composting livestock manure will be covered as a way to reduce nutrient loss, stabilize nutrient content, reduce the volume of manure to be handled and as a potential way to decrease weed viability and pathogens.
Presenter: Rory Lewandowski serves as an Ohio State Extension Educator, ANR Wayne County. His area of specialization is forage production and ruminant livestock production. Areas of program focus in Wayne County include dairy production, meat livestock production, integrated pest management, agronomic crop production and commercial horticulture (fruit and vegetable) production. As a member of the sheep, beef, forage, agronomic crop and dairy working group teams, Rory helps to plan, conduct and teach educational programs at the county, region, and state levels. Throughout his career and in his personal life, Rory has maintained an interest in composting. He is an avid home composter and has taught livestock mortality composting as well as home composting to master gardeners.
Registration fee for March 14th $15 (includes refreshments). Contact Tracy Emrick, 330‐657‐2542.
Happy Days Lodge, Cuyahoga Valley National Park, 500 W. Streetsboro St. (Rt 303), Peninsula, Ohio 44264
Contact:
Tracy Emrick
USDA EQUIP Funding for High Tunnel Construction
Somerset, OH
Saturday, March 15, 2014
10 a.m.
Kip Rondy of Green Edge Organic Gardens will present a free workshop on USDA EQUIP funding for high tunnel construction. Rondy is the co-owner of Green Edge, a certified organic farm that specializes in the year round production of vegetables using uniquely designed gabled high tunnels. The farm has thirteen full time employees and serves a variety of wholesale and retail markets, including both winter and summer CSAs. Miranda Kridler the farm’s CSA manager will be on hand to discuss that aspect of the farm's operation.
Kip Rondy, along with his wife and co-owner Becky were the recent recipients of the 2014 OEFFA Stewardship Award, and have forty years of experience in agriculture. Both the Season Creation manual and instructional video will be available for purchase.
Somerset Herbs is owned by Rick Myers and Margaret Wince and features four greenhouses on 23 acres, which serves farmers markets, and on farm sales in season.
The event is co-sponsored by Rural Action.
Kip Rondy, along with his wife and co-owner Becky were the recent recipients of the 2014 OEFFA Stewardship Award, and have forty years of experience in agriculture. Both the Season Creation manual and instructional video will be available for purchase.
Somerset Herbs is owned by Rick Myers and Margaret Wince and features four greenhouses on 23 acres, which serves farmers markets, and on farm sales in season.
The event is co-sponsored by Rural Action.
Somerset Herbs
8720 Township Rd., 36 NW, Somerset, OH
Contact:
Tom Redfern / 740-677-4047 /
Early Spring Garden Prep
Columbus, OH
Sunday, March 16, 2014
2:00 PM - 4:00 PM
What does an intensive gardener need to do in the spring to prepare beds and jump start planting spring vegetables? In this workshop we will focus on planting by the seasons to ensure a constant supply of fresh vegetables to your table. Dress for the weather, this hands on session will be on-site at Swainway Urban Farm where we’ll learn by planning, prepping, and planting beds together.
Instructor: Joseph Swain is the organic agriculture visionary behind Swainway Urban Farm. In addition to growing microgreens, mushrooms, and specialty vegetables, he has years of experience crafting soap and other household products from scratch.
Class Fee: $25
Register at City Folk’s Farm Shop, by calling 946-5553, or by emailing shawn@cityfolksfarmshop.com.
Instructor: Joseph Swain is the organic agriculture visionary behind Swainway Urban Farm. In addition to growing microgreens, mushrooms, and specialty vegetables, he has years of experience crafting soap and other household products from scratch.
Class Fee: $25
Register at City Folk’s Farm Shop, by calling 946-5553, or by emailing shawn@cityfolksfarmshop.com.
Swainway Urban Farm
Contact:
/ 614-946-5553 /
Theory and Principles of Permaculture
Athens, OH
Saturday, March 15, 2014 through Sunday, March 16, 2014
10am-6pm Sat, 8am-4pm Sunday
Learn the ethical and theoretical basis of Permaculture. Explore the principles and practices that lead to an integrated, low-maintenance, regenerative homestead and lifestyle, as we explore the patterns that connect us all. Focusing on applications for the midwest, we engage Permaculture in action at two homesteads.
Cost: $100 includes meals and on farm camping. Instructors: Weston Lombard of Solid Ground Farm and local practitioners.
Learn the ethical and theoretical basis of Permaculture. Explore the principles and practices that lead to an integrated, low-maintenance, regenerative homestead and lifestyle, as we explore the patterns that connect us all. Focusing on applications for the midwest, we engage Permaculture in action at two homesteads.
Cost: $100 includes meals and on farm camping. Instructors: Weston Lombard of Solid Ground Farm and local practitioners.
Contact:
/ 740-856-6299 /
http://www.solidgroundfarm.com/permaculture-design/spring-pdc/
Local Growers Workshop and Breakfast with The Crest Gastropub
Columbus, OH
Sunday, March 16, 2014
9-11 a.m.
OEFFA and The Crest Gastropub are excited to be co-hosting a Growers’ Workshop and Breakfast on Saturday, March 16 from 9-11 a.m.!
OEFFA will provide some up-to-date information on selling farm products to restaurants and food safety considerations. OEFFA staff will also provide some background on the organization, along with educational events and helpful resources for farmers.
The Crest will share its policy on purchasing food from local farmers and about their upcoming special events.
If you are a grower who is currently selling to restaurants, or if you do not currently sell to restaurants but are exploring it as a new market outlet, this event is for you!
Plus—enjoy an amazing vegetarian breakfast burrito and taco buffet featuring local farm products (vegan and gluten-free options available).
In addition to great information and delicious food, we hope you’ll join us and your fellow growers and business owners for networking and inspiration!
Check-in and coffee service is at 8:30 a.m. The cost for the workshop and breakfast is $15. A limited number of scholarships are available. Purchase tickets in advance at The Crest. Please RSVP by Monday, March 10 to trish.thecrest@gmail.com.
OEFFA will provide some up-to-date information on selling farm products to restaurants and food safety considerations. OEFFA staff will also provide some background on the organization, along with educational events and helpful resources for farmers.
The Crest will share its policy on purchasing food from local farmers and about their upcoming special events.
If you are a grower who is currently selling to restaurants, or if you do not currently sell to restaurants but are exploring it as a new market outlet, this event is for you!
Plus—enjoy an amazing vegetarian breakfast burrito and taco buffet featuring local farm products (vegan and gluten-free options available).
In addition to great information and delicious food, we hope you’ll join us and your fellow growers and business owners for networking and inspiration!
Check-in and coffee service is at 8:30 a.m. The cost for the workshop and breakfast is $15. A limited number of scholarships are available. Purchase tickets in advance at The Crest. Please RSVP by Monday, March 10 to trish.thecrest@gmail.com.
The Crest Gastropub
2855 Indianola Ave., Columbus, OH
Contact:
Trisha Clark / 614-261-7128 /
Eric Pawlowski / 614-421-2022 /
Organic Weed Management Webinar: Different Approaches to Weed Management
Free Online Webinar
Monday, March 17, 2014
12 -1:30pm
Organic farmers and specialists from across the U.S. will be leading a free webinar series on organic weed management. The webinars will discuss several approaches and practices for managing weeds including crop rotations, cover crops, and soil management. Advanced registration is required, but all the webinars are free and open to the public.
Organic farmers manage weeds in very different ways for a variety of reasons. In this webinar three organic farmers will discuss the strategies they’ve developed for managing weeds, their reasons for selecting those practices, and the conditions necessary for those methods to be successful.
Presenters:
Martin Diffley, Organic Farming Works. Martin Diffley is an organic farming, activist, and consultant. He started the Gardens of Eagan, an urban-edge organic vegetable farm, on his 5th generation family land in 1973. One of the first certified organic vegetable farms in Minnesota, Martin has extensive experience in transitioning land to organic, innovative marketing, small and mid-size farm equipment, soil-based fertility, and organic weed and pest management. His current on-farm projects include, breeding of sweet corn, mentoring beginning farmers, and transitioning chemically farmed land to organic.
Dean McIlvaine, Twin Parks Farm. Dean owns and manages Twin Parks Farm, a certified organic farm just southwest of Cleveland, Ohio. He began transitioning his farm to organic production in 1985, and over the years has tried several techniques and tools for managing weeds.
Jeff Evard, One Sky Agriculture Enterprises and Herr Station Malt. Jeff Evard earned a degree in agronomy from Purdue before starting several farm ventures. He started LIFE Certified farm, growing vegetables for the farmers’ market and CSA. He became interested in breeding vegetables and collaborated with friends to start a seed company. He is now expanding his operation to include a new venture: rye. He initially incorporated rye into his rotation for pest management, but is now increasing his production to sell to local breweries.
Organic farmers manage weeds in very different ways for a variety of reasons. In this webinar three organic farmers will discuss the strategies they’ve developed for managing weeds, their reasons for selecting those practices, and the conditions necessary for those methods to be successful.
Presenters:
Martin Diffley, Organic Farming Works. Martin Diffley is an organic farming, activist, and consultant. He started the Gardens of Eagan, an urban-edge organic vegetable farm, on his 5th generation family land in 1973. One of the first certified organic vegetable farms in Minnesota, Martin has extensive experience in transitioning land to organic, innovative marketing, small and mid-size farm equipment, soil-based fertility, and organic weed and pest management. His current on-farm projects include, breeding of sweet corn, mentoring beginning farmers, and transitioning chemically farmed land to organic.
Dean McIlvaine, Twin Parks Farm. Dean owns and manages Twin Parks Farm, a certified organic farm just southwest of Cleveland, Ohio. He began transitioning his farm to organic production in 1985, and over the years has tried several techniques and tools for managing weeds.
Jeff Evard, One Sky Agriculture Enterprises and Herr Station Malt. Jeff Evard earned a degree in agronomy from Purdue before starting several farm ventures. He started LIFE Certified farm, growing vegetables for the farmers’ market and CSA. He became interested in breeding vegetables and collaborated with friends to start a seed company. He is now expanding his operation to include a new venture: rye. He initially incorporated rye into his rotation for pest management, but is now increasing his production to sell to local breweries.
Contact:
http://attendee.gotowebinar.com/register/8340195175844139777
Countryside Local Food Swap - March
Akron, OH
Tuesday, March 18, 2014
7pm
Countryside Local Food Swaps are gatherings of cooks, bakers, brewers, growers, and general DIYers; they bring homemade and homegrown items to swap via silent auction style bidding. Visit the Countryside Local Food Swap page on our website to learn more about the swaps and get answers to frequently asked questions.
https://countrysideconservancy.worldsecuresystems.com/BookingRetrieve.aspx?ID=3666
March's swap location is TBD.
https://countrysideconservancy.worldsecuresystems.com/BookingRetrieve.aspx?ID=3666
March's swap location is TBD.
Contact:
http://countrysideconservancy.businesscatalyst.com/learn-countryside-local-food-swaps.htm
Ohio Master Urban Farmer Workshop Series
Columbus, OH
Wednesday, February 5, 2014 through Wednesday, March 19, 2014
Ohio State University’s College of Food, Agricultural, and Environmental Sciences is offering a new program, the Ohio Master Urban Farmer Workshop Series, designed to help urban farmers become food and crop producers within city limits. The new course will be held over a series of seven workshops created to offer participants knowledge on how to produce and market foods in urban settings.
Some of the topics participants will learn about in the courses include how to choose a farm enterprise, the site selection process and how to soil test for urban food production. Other topics to be taught during the workshop series include:
• Basic Plant Science
• Soil quality and soil health
• Insects and diseases
• Integrated pest management
• Bees and native pollinators
• Season extension techniques
• Business planning for gardens and agriculture projects
• How to market your products in any setting
• Vegetable production
• Tomato production
• Food safety
• Harvest timing
• Tools and storage
• Keeping it legal
The seven-part course runs Feb. 5, 12, 19, and 26, and March 5, 12 and19 from 6:30 to 9:30 p.m.
Registration is $75 and includes a course notebook, several books on urban agriculture, light refreshments, and a soil test. Deadline to register is Jan. 23.
The course is sponsored by CFAES, Local Matters, Godman Guild and the Food District at Weinland Park.
Some of the topics participants will learn about in the courses include how to choose a farm enterprise, the site selection process and how to soil test for urban food production. Other topics to be taught during the workshop series include:
• Basic Plant Science
• Soil quality and soil health
• Insects and diseases
• Integrated pest management
• Bees and native pollinators
• Season extension techniques
• Business planning for gardens and agriculture projects
• How to market your products in any setting
• Vegetable production
• Tomato production
• Food safety
• Harvest timing
• Tools and storage
• Keeping it legal
The seven-part course runs Feb. 5, 12, 19, and 26, and March 5, 12 and19 from 6:30 to 9:30 p.m.
Registration is $75 and includes a course notebook, several books on urban agriculture, light refreshments, and a soil test. Deadline to register is Jan. 23.
The course is sponsored by CFAES, Local Matters, Godman Guild and the Food District at Weinland Park.
Godman Guild
303 E. 6th Ave., Columbus, OH
Contact:
Mike Hogan / 740-653-5419 /
Starting Your Own Seeds Indoors
Granville, OH
Wednesday, March 19, 2014
6:30-8:30 p.m.
Learn how to start seeds like a pro and grow all your own transplants! We’ll talk about timing, watering, potting soils, and how to manage a healthy, organic greenhouse. No greenhouse? No problem - we’ll talk about alternatives. Plus, learn how you can ditch all those plastic pots forever with soil blocks - compressed blocks of soil you can make yourself that produce very happy plant starts. We’ll get our hands dirty with a soil-blocking and seed starting demo. Seed Savers Exchange seeds and organic potting soil from Ohio Earth Food will be available for purchase.
Workshop Presenter: Erin Harvey is an experienced farmer who has trained in permaculture and ecological horticulture (at the Center for Agroecology & Sustainable Food Systems in Santa Cruz, CA). She has operated The Kale Yard, an experimental market garden in Granville, for the past three years, where she specializes in growing interesting and beautiful vegetables. You can find her most Saturdays at the Granville Farmers Market. She has worked in a variety of farm settings, urban and rural, and considers herself part of a new crop of young farmers who understand that growing real food is important for so many different reasons - political, economic, environmental, cultural, and for our health.
Part of the Veggie School series. Sign up for: 1 class: $25, 3 classes: $70, 6 classes: $135, 9 classes: $200. Receive a 10% discount on seeds and seed-starting supplies the night of the class
Workshop Presenter: Erin Harvey is an experienced farmer who has trained in permaculture and ecological horticulture (at the Center for Agroecology & Sustainable Food Systems in Santa Cruz, CA). She has operated The Kale Yard, an experimental market garden in Granville, for the past three years, where she specializes in growing interesting and beautiful vegetables. You can find her most Saturdays at the Granville Farmers Market. She has worked in a variety of farm settings, urban and rural, and considers herself part of a new crop of young farmers who understand that growing real food is important for so many different reasons - political, economic, environmental, cultural, and for our health.
Part of the Veggie School series. Sign up for: 1 class: $25, 3 classes: $70, 6 classes: $135, 9 classes: $200. Receive a 10% discount on seeds and seed-starting supplies the night of the class
The Going Green Store
909 River Road, Granville, OH
Contact:
The Going Green Store / 740.963.9644 /
Strawberry Season Extension and Berry Marketing Workshop
Wauseon, OH
Wednesday, March 19, 2014
8:30 a.m.-3 p.m.
To help berry growers -- new and experienced alike -- learn how to extend their growing season and how to recognize spotted wing drosophila, a relatively new-to-the-region winged pest that negatively impacts berry crops, OSU horticulture and viticulture experts will host the Northwest Ohio Berry Production and Marketing School March 19.
The workshop will offer information on how to grow plasticulture strawberries, information on wine grape production, and guidance on how growers can get started in blackberry, raspberry and other alternative berry production, as well as legal and food safety concerns.
Researchers and educators with OSU Extension and the Ohio Agricultural Research and Development Center (OARDC) will conduct the workshop, including horticulture specialist Brad Bergefurd and Gary Gao, an OSU Extension specialist and associate professor of small fruit crops. Rebecca Singer, with the Center for Innovative Food Technology, also will speak at the workshop.
Registration for the workshop is $40 and includes the program, a growers panel, handouts and lunch. Payment can be sent in the form of a check made payable to OSU Extension and mailed to: OSU Extension, Fulton County, 8770 State Route 108, Suite A, Wauseon, Ohio, 43567. The deadline to register is March 14.
The workshop will offer information on how to grow plasticulture strawberries, information on wine grape production, and guidance on how growers can get started in blackberry, raspberry and other alternative berry production, as well as legal and food safety concerns.
Researchers and educators with OSU Extension and the Ohio Agricultural Research and Development Center (OARDC) will conduct the workshop, including horticulture specialist Brad Bergefurd and Gary Gao, an OSU Extension specialist and associate professor of small fruit crops. Rebecca Singer, with the Center for Innovative Food Technology, also will speak at the workshop.
Registration for the workshop is $40 and includes the program, a growers panel, handouts and lunch. Payment can be sent in the form of a check made payable to OSU Extension and mailed to: OSU Extension, Fulton County, 8770 State Route 108, Suite A, Wauseon, Ohio, 43567. The deadline to register is March 14.
Robert Fulton Agriculture Center, 8770 State Route 108, Wauseon, OH
Contact:
/ 419-337-9210 /
Bionutrient Rich Crop Production Course
Cleveland, OH
Thursday, March 20, 2014
9:30am – 4:30pm
The Real Food Campaign, a project of the Bionutrient Food Association, will be offering workshops led by Dan Kittredge designed to help growers increase the bionutrient level of their soil and achieve larger, higher quality yields.
Rockefeller Park Greenhouse, Cleveland, OH
Contact:
/ 774-573-6804
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214
Phone: (614) 421-2022 Fax: (614) 421-2011
