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Event Calendar

Sunday, August 19, 2018
1:00 - 5:00 p.m

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Good Garlic, Good Food, Good Music, and Good Folks! Lots of garlic (12 varieties!) and local vendors from the community selling their food and craft products, as well as, great music by local musicians Bob Lucas, Chloe & Chris. This is a working farm so please expect rough ground.

*Please no pets. Pond and poison ivy on premises, so please watch your children.*

Location:
3624 Township Road 136
Bellefontaine, OH 43311

Contact:
Jan Dawson & Andy Reinhart / 937-468-2853 /

 

Auburn Township, OH 

Sunday, August 19, 2018
4-8:30 p.m.

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Welcome, friends! Jake and Dawn Trethewey invite you to their farm for a celebration of local food benefiting two causes near and dear to their hearts. Maplestar Farm and Driftwood Catering are collaborating on a fabulous farm-to-table menu of small plates showcasing a diversity of Ohio flavors. Guests will tour the farm, sample appetizers in the field, and enjoy Great Lakes Brewing Company beer and special wine pairings from Wente Vineyards. Proceeds will support Ohio's organic farmers with a gift to OEFFA and Ohio's veterans with a gift to Operation Homefront.

Cost and Registration: Tickets are available at Maplestar Farm or you can reserve your seat online at www.maplestarfarm.com. For more information, please call Maplestar Farm at (440) 543-4459.

This OEFFA event is part of the 2018 Sustainable Farm Tour and Workshop Series, featuring farm tours, workshops, and other events. All events are free and open to the public unless otherwise noted. For a complete schedule, go to www.oeffa.org/q/2018farmtours.

Location:
Maplestar Farm
10382 E. Washington St.
Auburn Township, OH 44023

Contact:
Jake Trethewey / (440) 543-4459 /

https://maplestarcelebrationdinner.brownpapertickets.com

 

Hosted by Ohio State University 

Thursday, August 23, 2018
5:00pm - 9:00pm

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Hops field nights are geared towards all growers, new and experienced. Ohio State University will be hosting three Hops Field events over the next few weeks. The field nights will be held at each location with the majority of the workshop being out in the hops field. Some of the topics to be discussed are:

• Galvanized Trellis System
• Hop Mechanical Harvesting Demonstration
• Drying Demonstration
• Insect & Disease
• Pest Management
• Nutrient Management & Fertigation demonstration
• Drip Irrigation Management


Attendees will receive hands-on experience, visit the hops field, and receive multiple handouts-including the Ohio Hop Disease Management Guide.

For full information please see the attached link: https://agnr.osu.edu/events/hops-field-night-wooster.


REGISTER TODAY! Space is limited at each location. Attendees must preregister.

To register, please contact Charissa Gardner. Contact information listed below.

Location:
OARDC Horticulture Research Unit 2
5082 Oil City Rd.
Wooster, OH 44691

Contact:
Charissa Gardner / 740-289-2071 ext 132 /

https://agnr.osu.edu/events/hops-field-night-wooster

 

A Project of Community Food Initiatives. 

Friday, August 24, 2018
10:00 am - 12:00 pm

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Community members, gardeners, seed savers, farmers, and advocates of food, health and social work in Athens and Meigs counties are invited to the first SEO Foodlink Resource Seminar for an in-depth look and discussion of a new resource for Southeast Ohio. Provide critiques, additions, and corrections to improve SEO Foodlink and meet the SEO Foodlink team from Community Food Initiatives. SEO Foodlink is a resource hub that provides a map of food access points including food pantries and free lunch sites.

Please follow the link below to register for the event:

https://communityfoodinitiativesorg.presencehost.net/news-events/calendar.html/event/2018/08/24/southeastern-ohio-foodlink-athens-meigs-resource-seminar/210311


About the SEO Foodlink and associated seminar(s):

The SEO Foodlink team is offering five Dual-County Seminars that enable the SEO Foodlink team to engage community participation and obtain feedback on the Southeastern Ohio FOODLINK Project. The Southeast Ohio FOODLINK Project is an online mapping resource that displays organizations where people can access emergency food resources and retailers that accept SNAP or WIC benefits. Additionally, state and federal-level data has been collected to create ten individual southeast Ohio county profiles.

For more information, please visit Community Food Initiatives website: www.communityfoodinitiatives.org

Location:
Pomeroy Public Library
216 W. Main Street
Pomeroy, Ohio 45769

Contact:
Paige Klunk / 740-593-5971 /

http://www.communityfoodinitiatives.org

 

Windsor, OH 

Saturday, August 25, 2018
3 p.m.

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Marshy Meadows Farm is an all grass farm raising USDA certified grass-fed beef on certified organic pastures. Beef is sold to a local grocery chain. This tour will focus on the challenges of grazing in the Lake Erie snowbelt where the soils are saturated or snow covered five months out of the year (also known as barn time). Following the walking tour will be a discussion of how beginning farmers can use conservation easements to help purchase farm land, with an opportunity to talk with Alex Czayka, Western Reserve Land Conservancy eastern field director. The Ashtabula Local Food Council and the new Ashtabula County Community Harvest Food Hub will also be on hand. The food hub can serve as a good marketing option for smaller and beginning farmers.

From Cleveland/I-271, take Exit 34 for Mayfield Rd./Rte. 322 E. Drive approximately 26 miles into Windsor. At the only traffic light, turn left on Rte. 534 N and immediately bear right at the fork to go north on Noble Rd. The farm is approximately 0.5 miles on the right. From Youngstown/I-80, take Exit 228B. Drive north on Rte. 11 for about 27 miles to Exit 73. Drive west on Rte. 322 for approximately 12 miles. Turn right on Rte. 534 N and immediately bear right at the fork to go north on Noble Rd. The farm is approximately 0.5 miles on the right.

This OEFFA event is part of the 2018 Sustainable Farm Tour and Workshop Series, featuring farm tours, workshops, and other events. All events are free and open to the public unless otherwise specified. For a complete schedule, go to www.oeffa.org/q/2018farmtours

Location:
Marshy Meadows Farm
7490 Noble Rd.
Windsor, OH 44099

Contact:
Mardy Townsend / (440) 272-5174 /

http://www.oeffa.org/q/2018farmtours

 

Cincinnati, OH 

Saturday, August 25, 2018
1-5 p.m.

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Initially comprised of neighborhood yard gardens, Urban Earth Farms expanded their farm into a rubble-filled vacant lot, making new connections with their diverse communit in the process. Every town has empty lots, but how do you turn that negative into a positive growing environment? Learn the history of Enright Ridge Urban Eco-Village, an intentional community in Price Hill on Cincinnati's westside. Tour the rejuvenated gardens in neighbor's backyards, the original community garden plot, the repurposed greenhouse, and see what is underway for the new site, the former location of a municipal ice house. Visit their community supported agriculture distribution and greenhouse marketplace, poised to become a food hub for this underserved community.

RSVP to Urban Earth Farms at suellyn7@yahoo.com by August 18.

Directions: From 1-71/1-75 in downtown Cincinnati, take the exit for Rte. 50 W. From I-75 S, take the Freeman Ave./Rte. 50 exit. Use the far right lane to take Warsaw Ave. up the hill. Turn left past the Kroger parking lot on to Enright Ave. Watch for the sign on the left in the second block.

This Central State University event is part of the 2018 Sustainable Farm Tour and Workshop Series, featuring farm tours, workshops, and other events. All events are free and open to the public unless otherwise specified. For a complete schedule, go to www.oeffa.org/q/2018farmtours

Location:
Urban Earth Farms
824 Enright Ave.
Cincinnati, OH 45205

Contact:
Suellyn Shupe / (859) 445-5044 /

http://www.oeffa.org/q/2018farmtours

 

West Alexandria, OH 

Thursday, August 30, 2018
9:30 a.m.

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Join the Filbrun family on this farm tour double-header. Dale Filbrun of Morning Sun Farm is an early organic pioneer, first becoming OEFFA certified in 1995. The farm focuses on organic egg production and produces its own feed grain. During this stop, attendees will viisit the layer houses, tour the Great Harvest Seed grain trial plots, and observe the mechanical cultivation equipment used on the farm. The tour will continue at the adjacent Sonlight Acres for a discussion about transitioning land into organic management. Kenton Filbrun will address various transition strategies, effective approved fertility products, and the path he has followed toward organic certification. After the tour, the Filbruns invite you to a farmstead lunch sponsored in part by Great Harvest Seed.

Registration: If you plan to stay for the lunch, RSVP by August 20 by calling (513) 267-0148 or emailing sonlightacres@gmail.com.

From I-70, take Exit 14 for Rte. 503, and drive south approximately 11 miles. The farm is on the left. From I-75, take Exit 32 for Rte. 122, and drive west approximately 20 miles into the village of Gratis. Turn left on Franklin St. and right on the second cross street, Ada Doty St./Rte. 503 N. The farm is on the right in approximately 3 miles.

This OEFFA event is part of the 2018 Sustainable Farm Tour and Workshop Series, featuring farm tours, workshops, and other events. All events are free and open to the public unless otherwise specified. For a complete schedule, go to www.oeffa.org/q/2018farmtours

Location:
Sonlight Acres/Morning Sun Farm
3993 State Rte. 503 S
West Alexandria, OH 45381

Contact:
Kenton and Dale Filbrun / (513) 267-0148 /

http://www.oeffa.org/q/2018farmtours

 

Michigan 

Thursday, August 30, 2018
2-5 p.m.

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Starting at Gateway Farm on Joy Rd., manager Ben Kasmenn will guide a tour of the 8 acre organic vegetable and cut flower farm that markets through a community supported agriculture (CSA) program, wholesale, and on-site farmstand.

At 3 p.m., the group will travel to Plymouth Orchards and Cider Mill, a 100 acre certified organic apple orchard and farm that also grows small grains, raspberries, blackberries, asparagus, hay, and cover crops. The Plymouth Orchards owner, Mary Emmett, will greet everyone and lead a tour of the orchard and farm on hay wagons. During the tour, co-sponsored by the Organic Farmers Association, organic apple tree management, small grain production, multi-species cover crops, and cane berry management will be discussed. After the farm tour, manager Alicia Estrada will take guests to the cider mill to see the organic processing of dried apples. They hope to show the cider press in action, and share samples of some of the season's first cider with fresh donuts!

Registration: RSVP at www.moffa.net by August 17.

Directions: From Rte. 14, take the Gotfredson Rd. exit. Turn left at light on Ann Arbor Rd. and drive 1.25 miles to Joy Rd. Turn left. The sign for Gateway Farm is at the corner of Ann Arbor Rd. and Joy Rd. Park in the farm parking lot or along Joy Rd. From Gateway Farm, drive west on Ann Arbor Rd. for about 1 mile to the Plymouth Orchards Red Shed Market entrance. Follow the farm road to the cider mill parking lot.

This Michigan Organic Food and Farm Alliance event is part of the 2018 Sustainable Farm Tour and Workshop Series, featuring farm tours, workshops, and other events. All events are free and open to the public unless otherwise specified. For a complete schedule, go to www.oeffa.org/q/2018farmtours

Location:
Plymouth Orchards and Cider Mill/Gateway Farm
10685 Warren Rd./10540 Joy Rd.
Plymouth, MI 48170

Contact:
Michael Adsit / (570) 493-1731 /

http://www.gatewayfarmplymouth.com

 

Pataskala, OH 

Sunday, September 2, 2018
10 a.m.

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Freshtown Farm and City Bird Columbus is a partnership between vegetable farmer, Marcie Todd, and egg producer, Mike Kelley. They farm on some leased land in Pataskala and on a small plot rented from the Columbus Land Bank Program on the city's south side. They have a small community supported agriculture program and attend the Westgate Farmers Market and Clintonville Farmers' Market. They established their farms in late 2017, so while the infrastructure is rudementary, they provide only the best for the chickens and are working hard to build the soil. Join this tour if you'd like to know more about what it has taken to get their farms off the ground and the steps they are taking for a more successful future.

Directions: From Columbus, take I-70 toward Wheeling. Exit at Rte. 310 toward Pataskala and turn left. Continue on Rte. 310 until it turns into Broad St. Turn right and take the immediate next left back onto Rte. 310. Pass by a golf coarse and a real estate agent office, and take the first left onto Hadley's Mill Rd. Take the first left onto McIntosh Rd. The property will be just past the big park on the right.

This Clintonville Farmers' Market event is part of the 2018 Sustainable Farm Tour and Workshop Series, featuring farm tours, workshops, and other events. All events are free and open to the public unless otherwise specified. For a complete schedule, go to www.oeffa.org/q/2018farmtours

Location:
Freshtown Farm/City Bird Columbus
10452 McIntosh Rd.
Pataskala, OH 43062

Contact:
Marcie Todd and Mike Kelley / (916) 533-8646 /

http://www.freshtownfarm.com

 

A Project of Community Food Initiatives. 

Friday, September 7, 2018
10:00 am - 12:00 pm

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Community members, gardeners, seed savers, farmers, and advocates of food, health and social work in Lawrence and Gallia counties are invited to the first SEO Foodlink Resource Seminar for an in-depth look and discussion of a new resource for Southeast Ohio. Provide critiques, additions, and corrections to improve SEO Foodlink and meet the SEO Foodlink team from Community Food Initiatives. SEO Foodlink is a resource hub that provides a map of food access points including food pantries and free lunch sites.

Please follow the link below to register for the event:

https://communityfoodinitiativesorg.presencehost.net/news-events/calendar.html/event/2018/09/07/southeastern-ohio-foodlink-lawrence-gallia-resource-seminar/210319



About the SEO Foodlink and associated seminar(s):

The SEO Foodlink team is offering five Dual-County Seminars that enable the SEO Foodlink team to engage community participation and obtain feedback on the Southeastern Ohio FOODLINK Project. The Southeast Ohio FOODLINK Project is an online mapping resource that displays organizations where people can access emergency food resources and retailers that accept SNAP or WIC benefits. Additionally, state and federal-level data has been collected to create ten individual southeast Ohio county profiles.

For more information, please visit Community Food Initiatives website: www.communityfoodinitiatives.org

Location:
Gallia County Health Department
499 Jackson Pike
Gallipolis, Ohio 45631

Contact:
Paige Klunk / 740-593-5971 /

http://www.communityfoodinitiatives.org

 

North Bend, OH 

Sunday, September 9, 2018
12-4 p.m.

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Carriage House Farm is a diversified Ohio Century Farm that produces grains, fresh produce, herbs, and honey for local distribution. Tour the garden and high tunnel, examine machinery used to bale hay, take a wagon ride, tour the on-farm market and processing facility, and sample farm ingredients prepared by local chefs and artisan producers.

This event is part of the 2018 Sustainable Farm Tour and Workshop Series, featuring farm tours, workshops, and other events. All events are free and open to the public unless otherwise specified. For a complete schedule, go to www.oeffa.org/q/2018farmtours

Location:
Carriage House Farm
10251 Miamiview Rd.
North Bend, OH 45052

Contact:
Richard Stewart / (513) 967-1106 /

http://www.carriagehousefarmllc.com

 

Rushsylvania, OH 

Sunday, September 9, 2018
1-4 p.m.

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Kingdom Fish is an all natural tilapia farm. They raise fish using no hormones, chemicals, or antibiotics. They have been in business since 2007 and sell their fish to local restaurants, food trucks, and farmers markets throughout the Columbus area. On the tour, you will see their fish raising operation, new processing building where they fillet and package fish, as well as their aquaponics operation.

Directions: From Rte. 68, take County Hwy 111 E. Turn right on County Rd. 112. Kingdom Fish is on the left.

This Clintonville Farmers' Market event is part of the 2018 Sustainable Farm Tour and Workshop Series, featuring farm tours, workshops, and other events. All events are free and open to the public unless otherwise specified. For a complete schedule, go to www.oeffa.org/q/2018farmtours.

Location:
Kingdom Fish
6746 County Rd. 112
Rushsylvania, OH 43347

Contact:
Don and Lisa Jones / (937) 539-2529 /

http://www.kingdomfish.com

 

Michigan 

Sunday, September 16, 2018
2-5 p.m.

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Zilke Vegetable Farm grows a diverse array of vegetables for their flexible community supported agriculture (CSA) program and other direct-to-consumer markets, including a workplace wellness program and an on-site farm stand. They are Good Agricultural Practices (GAP) certified and follow sustainable growing practices. Explore the farm in fall production and learn about the Zilke's winter storage system, small grains trials, and recent wash-pack improvements. At the end, you'll have the option to take a short trip to see their new certified kitchen for value-added production. Come see a successful, diversified family farm!

Registration: RSVP at www.moffa.net by September 2.

Directions: From Rte. 23, take Exit 27 to Carpenter Rd. Turn north and drive .25 miles to the farm stand. Parking is available on-site, with overflow parking across the street.

This Michigan Organic Food and Farm Alliance event is part of the 2018 Sustainable Farm Tour and Workshop Series, featuring farm tours, workshops, and other events. All events are free and open to the public unless otherwise specified. For a complete schedule, go to www.oeffa.org/q/2018farmtours

Location:
Zilke Vegetable Farm
12491 Carpenter Rd.
Milan, MI 48160

Contact:
Vicki and Tom Zilke / (734) 260-2324 /

http://www.zilkevegetablefarm.com

 

Pollinator Diversity in Ohio Soybeans 

Wednesday, September 19, 2018
9:00am

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Kelley Tilmon, of OSU Entomology, will be presenting on the topic of "Pollinator Diversity in Ohio Soybeans".

This is the sixth and final webinar in a six part series hosted by The Ohio State Extension, Department of Entomology.

All webinars are free, and registration is not required.

To join a webinar, follow the link posted below and LOG IN AS A GUEST at about 8:55 the day of the event: http://go.osu.edu/theOSUbuzz

Location:
Ohio State Extension, Department of Entomology

Contact:
Denise Ellsworth / 330-263-3723 /

 

Wednesday, September 19, 2018
8:30am to 1:30pm

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Michigan State University is hosting an organic management field day. Farmers will have an opportunity to see equipment demonstrations, hear results from current organic research, and learn about organic weed, pest, disease, and fertility management.

Lunch is included in registration.

Please see the attached link to register for the event:
https://events.anr.msu.edu/event.cfm?eventID=D3989960411F3A3F 

Location:
MSU Kellogg Biological Station
9701 N 40th St
Hickory Corners, MI 49060

Contact:
Marisa Benzle / 919-222-7219 /

https://events.anr.msu.edu/event.cfm?eventID=D3989960411F3A3F

 

Assessing Biodiversity and Natural Resources on the farm 

Thursday, September 20, 2018 through Saturday, September 22, 2018
September 20th (evening hours: 7pm to 11pm); September 21 & 22 (All day)

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IOIA and OEFFA will cosponsor advanced training at Deer Creek State Park Conference Center, Mt. Sterling, Ohio. The goal of the training is give participants confidence that they need not be experts in plants, insects, animals, or hydrology to effectively inspect and assess to the NOP rule and related guidance concerning natural resources and biodiversity. The training will focus on the basic visual cues and best practices to use, especially in the Midwest region.

Three field trips to certified organic vegetable, livestock, and grain farms are scheduled to provide hands-on learning. Trainers are conservation and biodiversity educators Tony Fleming of Indiana (geologist and former inspector) and Jo Ann Baumgartner (Wild Farm Alliance). The course is designed primarily for inspectors and certification staff, but others are also welcome to register. Closest airport is Columbus. Deadline to apply is August 17. Group discounts are available.

Participants in IOIA's 300 Level Advanced Inspector Training courses must meet course acceptance criteria to receive an Advanced Training Certificate of Completion. Requirements include prior completion of two inspector training courses and 2 years inspection experience with at least 20 inspections or one year of inspection experience with at least 30 inspections. Participants must complete pre-course readings, participate in all training sessions and satisfactorily complete a post training writing assignment. Participants that do not meet the advanced criteria or who do not complete all assignments are welcome and will receive a Workshop Certificate.

Register Here: https://register.gotowebinar.com/register/7486977486297803779

Location:
Deer Creek State Park Conference Center
22300 State Park Road 20
Mt. Sterling, OH 43143

Contact:
OEFFA / (614) 421-2022 /

https://register.gotowebinar.com/register/7486977486297803779

 

OEFFA
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214

oeffaoeffaorg

OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022

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