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Dayton, OH 

Thursday, February 14, 2019 through Saturday, February 16, 2019
Three full days of learning, networking, and fun!

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Register for the Ohio Ecological Food and Farm Association's 40th annual conference, Just Farming: The Path Before Us!

Celebrate OEFFA's 40th anniversary during Ohio's largest sustainable food and farm conference, which features:
• Nearly 80 educational, inspiring workshops on sustainable farming, livestock, homesteading, gardening, and business on Friday and Saturday;
• An expanded three day trade show with 90+ businesses, organizations, and government agencies, along with areas for large equipment display and live demonstrations;
• In-depth, full day Food and Farm School courses on Thursday, covering regenerative poultry, agroforestry, lean farming, and grain weed control;
• Engaging nationally-recognized keynote speakers Elizabeth Henderson and Onika Abraham;
• Made-from-scratch, local, organic meals;
• Free Thursday events, including a land and labor mixer and three-hour OSU soil health workshop;
• Kids' conference, child care, and more!

A limited number of scholarships are available to persons of color and beginning farmers, along with reduced rate volunteer spaces.

Learn more and register at www.oeffa.org/conference2019.

Location:
Dayton Convention Center
22 E. 5th St
Dayton, OH 45402

Contact:
OEFFA / (614) 421-2022 /

http://www.oeffa.org/conference2019

 

Be one of the 100 change-makers drafting the blueprint for the future of farming. 

Thursday, February 21, 2019
The Forum schedule and agenda will be announced soon. If you have questions, email john@mosesorganic.org

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MOSES invites farmers, researchers, ag professionals, and other thought-leaders to apply to participate in an innovative, forward-thinking forum taking place Thursday, Feb. 21, 2019 (the day before the MOSES Conference) in La Crosse, Wis.

This event will bring together 100 change-makers in the organic community to identify current resources, opportunities, and future needs. The day will feature plenary speakers, guided group discourse, and small-group collaborations, resulting in a published framework to advance organic practices over the next 30 years.

Participants receive free admission, lodging, and meals.

Applications are due by Nov. 30, 2018. A committee will review applications and select the 100 participants. The participant list will be published Dec. 10.

Focus Areas – Organic 2051 will address:

Production Issues
1.Cover Crops, crop rotations, soil health
2.Proximity – (drift, pollinators, conventional juxtaposition)
3.Tillage – water quality, carbon sequestration

Community Issues
1.Organic Certification – the label, competing labels
2.Vertical integration of organic agriculture and its impact
3.Rural Community revitalization

Sociological Issues
1.Barriers to converting to organic
2.Reaching disadvantaged and underserved farmers
3.Market Infrastructure

Location:
Radisson Hotel
200 Second St S
La Crosse, WI 54601

Contact:
John Mesko / 715-778-5775 /

https://mosesorganic.org/organic2051/

 

Hosted by Purdue Extension 

Wednesday, March 6, 2019 through Thursday, March 7, 2019
March 6th: 9:30am-6:00pm March 7th: 8:30am-6:00pm

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Save the date for Indiana's only conference focused on organic grain production!

Purdue Extension has expanded this annual meeting to a two-day conference with additional education and networking for organic grain farmers, ag professionals, and those considering a transition to organic grain.

Day One
Curious about organic grain production or how to get started? Engage in a full-day workshop on transitioning to organic grain production.

Day Two
Expand your knowledge with general and breakout sessions, networking time, and an industry trade show.

Interested in sponsoring or exhibiting? Email modonnel@purdue.edu or call 765-284-8414.

Mark your calendars for March 6 and 7!
Look for a registration link in January to choose one or both days.

Location:
BECK Agricultural Center
4540 US 52 West
West Lafayette, IN 47906

Beck Agricultural Center in West Lafayette, Indiana

Contact:
Michael O'Donnell / 765-284-8414 /

https://extension.purdue.edu/event/24590

 

Pathway to Sustainability 

Thursday, April 4, 2019 through Friday, April 5, 2019
Thursday, April 4th:12:00pm-8:30pm Friday, April 5th:8:00am-7:30pm

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Mark your calendars for The Food Symposium, Pathway to Sustainability this April 2019. The Food Symposium will be held over a two day period and attendees will discuss food, sustainability, agriculture, and conservation.

What can you expect to find at The Food Symposium:

Breakout Sessions, Food Truck Rally, two evening keynote speakers, a Symposium Expo, Joel Salatin Meet & Greet and a Chocolate Tasting & Book Signing with Simran Sethi.

Key Note Speakers:

Simran Sethi, author of Bread, Wine, Chocolate, addresses the loss of biodiversity in chocolate and the effect this has on a larger scale.

Joel Salatin, author of Folks, This Ain't Normal and seven other books, speaks on growing food that has integrity and how to support local food systems.

Please visit: https://www.chca-oh.org/foodsymposium for a full listing of events, speakers, agenda, pricing and registration.

Location:
Cincinnati Hills Christian Academy: Martha S. Lindner Campus
11525 Snider Road
Cincinnati, OH 45249

Contact:
Michaela W.T. Oldfield, JD, PhD / 513-541-1538 /

https://www.chca-oh.org/foodsymposium

 

OEFFA
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214

oeffaoeffaorg

OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022

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