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Athens, OH 

Saturday, September 28, 2019
Full-day conference

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Friday September 27th
4:00 PM - Bed and Breakfast may arrive

Saturday September 28th

You may choose which session you would like to attend at which time.

9:00 AM
Session 1) Self Sustainable Energy - Ben Griffith
Session 2) Pasture Pork Production - Paul Harper
Session 3) Ginseng Production - Tanner Filya

10:15 AM -
Session 1) Self Sustainable Energy - Ben Griffith
Session 2) Pasture Pork Production - Paul Harper
Session 3) Ginseng Production - Tanner Filya

11:30 - 12:30 - Lunch

12:45 AM
Session 1) Self Sustainable Energy - Ben Griffith
Session 2) Pasture Pork Production - Paul Harper
Session 3) Ginseng Production - Tanner Filya

2:15 PM - Debrief with a small talk from Paul harper about his experience working with AirBNB

3:00 PM - Dismissal


Sunday 4:00 PM Bed and Breakfast attendees are free to explore Athens or take some time to relax!

Location:
Woodland Ridge
4884 Cooper Road
Athens, OH 45701

Contact:
Levi Brown / 740-541-1906 /

https://tinyurl.com/y6afggsa

 

Yellow Springs, OH 

Friday, November 1, 2019 through Sunday, November 3, 2019
All Day

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Join Community Solutions for its 80th annual conference! This year, they turn their focus to how we can cultivate personal and community wellness through regenerating soils, growing nutrient dense food, and using plant-based medicines. Hands-on workshops include growing with mushrooms, cooking nutritional meals on a budget, and creating herbal remedies. Presentations include the link between the soil and gut biomes, indigenous medicines, the relocalization of medicine, and medical marijuana. Confirmed speakers include Dan Kittredge of the Bionutrient Food Association, herbalists Caty Crabb and Dawn Combs, local food advocate Michele Moskowitz-Brown, and cannabis practitioners Teaera Roland and Dr. Susanne Crouteau. The weekend ends with a tour of Cresco Labs medical marijuana cultivation facility.

Cost and Registration: $30-$270. To register, go to www.communitysolution.org.

This event is presented by the Arthur Morgan Institute for Community Solutions and part of the 2019 Sustainable Farm Tour and Workshop Series. Events are free and open to the public unless otherwise noted in the tour brochure. For more information about Community Solutions's other events, go to www.communitysolution.org. For more information about all events in the series, go to www.oeffa.org.

Location:
Agraria
131 E. Dayton-Yellow Springs Rd.
Yellow Springs, OH 45387

Contact:
Susan Jennings / (937) 767-2161 /

http://www.communitysolution.org

 

Millersburg, OH 

Thursday, November 7, 2019 through Friday, November 8, 2019
Full day conference

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Thursday November 7
8:30 AM - Welcome & Overview of the Day

8:45 AM
​Session 1) Do You Have a Dairy Genetic Plan? - Amos Nolt, Jon Banson and Jonas Yoder
Session 2) Organic Produce - Stephen Eash
Session 3) The Organic Home Introduction and Demonstrations

10:00 AM - Vendor Show and Morning Break

10:30 AM - Break Out Sessions:
​Session 1) Raising Sheep: Lambs - Leroy Kuhns
Session 2) The Challenge of the Organic Market Place - Preston Green
Session 3) Home Demonstration Tables:
-Crocheting -Homemade Noodles -Wool Knitting & Spinning -Drying Fruits without a dehydrator -Animal Birthday Cakes -Stretching the Dollar -Interesting Children in Nature

​11:45 - 1:00 - Lunch Break and Vendor Show

1:00 PM - Keynote Speaker: -Jon Banson
​1:45 PM - Response to Keynote
2:15 PM - Vendor Show

2:35 PM - Breakout Sessions:
Session 1) Farmer Panel: Producing High Quality Forages - Dennis Wood, Jonathon Yoder, Marcus Schlabach with Moderator Scott Myers
Session 2) Organic Produce Growers - Stephen Eash
Session 3) Organic Home Tables & Demonstrations
​3:30 PM - Dismissal
Friday November 8
8:30 AM - Welcome & Overview of the Day (Did You Reconsider Your Plan Since Yesterday?)

9:00 AM - Keynote: Pollinators - Stephanie Firschie - The Xerces Society

10:00 AM - Vendor Show and Morning Break

10:30 - Breakout Sessions:
Session 1) Figuring Out Raising Organic Sheep - John Anderson and Kathy Bielek
Session 2) Park Family Fresh Co-op: It is More that Putting Seed into the Ground
Session 3) Organic Home Tables and Demosntrations

11:45 - 1:00 - Lunch Break and Vendor Show

1:00 PM - Farmer's Roundtable Discussion - What Worked, What Didn't Work and What Do You Want to Try Next Year?

2:45 PM - Breakout Sessions:
Session 1) Audience Q & A Time on the Farmer's Roundtable Discussion
Session 2) Pollinators in Your Fence Row and Roadsides - Guy Denny
Session 3) Organic Home - Drop Spinning and Spinning Wheel with Wool - Karen Gotter and local spinning guild members​

3:30 - Dismissal

Location:
Mt. Hope Event Center
8076 State Rte. 241
Millersburg, OH 44654

Contact:
Martha Kline / 330-674-1892 /

http://www.organicfarmingconf.com

 

Dayton, OH 

Thursday, February 13, 2020 through Saturday, February 15, 2020
Three full days of learning, networking, sharing, and breaking bread!

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Save the date! The Ohio Ecological Food and Farm Association's 41st annual conference, A Climate for Change, will return to Dayton this winter! Ohio's largest sustainable food and farm conference features:

• Nearly 80 educational, inspiring workshops on sustainable farming, livestock, homesteading, gardening, and business on Friday and Saturday;
• A three day trade show with 90+ businesses, organizations, and government agencies offering food, books, equipment, products, information, and services;
• In-depth, full day Food and Farm School courses on Thursday;
• Engaging nationally-recognized keynote speakers Laura Lengnick and Eric Holt-Giménez;
• Made-from-scratch, local, organic meals;
• Thursday and Friday evening networking and receptions;
• Kids' conference, child care, and more!

Registration opens this fall. Sign up to receive conference updates at www.oeffa.org/conference2020.

Location:
Dayton Convention Center
22 E. 5th St.
Dayton, OH 45402

Contact:
OEFFA / (614) 421-2022 /

http://www.oeffa.org/conference2020

 

OEFFA
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214

oeffaoeffaorg

OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022

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