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Event Calendar

A Garden for Every Space

Westerville, OH 

Saturday, March 21, 2015
8:30 a.m.-4:00 p.m

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Jorgensen Farms is thrilled to present “A Garden for Every Space,” featuring author Stacey Hirvela. Stacey is the author of “Edible Spots and Pots: Small-Space Gardens for Growing Vegetables and Herbs in Containers, Raised Beds, and More.” She will present an all-day workshop featuring techniques from her book for growing food in containers and tight spaces. Space is limited.

Jorgensen Farms
5851 East Walnut Street, Westerville, OH

Contact:


http://www.jorgensen-farms.com/garden_for_every_space.php

 

New and Small Farm College

Xenia, OH 

Monday, February 2, 2015 through Monday, March 23, 2015
6:30-9 p.m.

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Are you interested in learning how to make the most of a few acres? If so, this eight-week course from Ohio State University Extension held on Mondays is just for you! Filled with practical knowledge on a variety of topics— you won’t be disappointed! Registration deadline: January 30, 2015. Limited to the first 50 registrants.

OSU Extension Greene County
100 Fairground Rd., Xenia, OH

Contact:


http://agnr.osu.edu/sites/agnr/files/imce/pdfs/events/smallfarmcollege2015brochure.pdf

 

Fermenting Veggies Made Easy

Wooster, OH 

Thursday, March 26, 2015
6:30 pm - 8:00 pm

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Learn how to put up all those extra veggies from your garden or farm market before the frost in the ancient pre-refrigeration technology of brine lacto-fermentation. We will learn the easy simple basics of making krauts. We will discuss the values of fermented foods in our diets and learn to make a kraut full of amazing health benefits from cancer fighting anti-oxidants, immunity enhancing probiotic microbes, and intestinal-healing vitamins and minerals.

The Road to Health is Paved with Good Intestines!!!! A most important priority of healthy intestines and digestion is the regular consumption of symbiotic microbial life in food form. Instead of canning which actually reduces nutritional content of most vegetables learn to store veggies in the old barrel brining method, which will be demonstrated.

In this class we will prepare veggies to ferment at home using the jar method. This class will include one quart of kraut ready-to-ferment to take home ($17 value)

PLEASE BRING A QUART JAR although, there will be jars for purchase if you forget. Also their will be airlock fermentation lids for wide mouth ball jars available for purchase.

If you wish to take home more than one full quart that is possible at a price of $12 each quart, however I will need to know in advance, so email, call, or message me with those requests.
(614-601-2439 windriveracupuncture@gmail.com)

Andy Reed is senior owner at Krazy Kraut, a local organic worker-owned fermented foods business. Andy is also a folk healer and acupuncturist specializing in oncology and healing with the art of Asian food energetics.

Class fee: $47.50

Register in person at Local Roots Market and Cafe, or by calling the number listed.

Local Root Market and Cafe
140 S. Walnut Street, Wooster, OH

Contact:
Andy Reed / 330-263-5336 /

http://www.localrootswooster.com/

 

Fermenting Veggies Made Easy

Wooster, OH 

Thursday, March 26, 2015
6:30-8:30 p.m.

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People in northern climates have been making dishes like sauerkraut for ages as a way to preserve foods for winter. Little did they know that the process they used also increased the vitamin content of the food and provided a source of the beneficial bacteria we now call probiotics. However, in our 21st century mindset, the notion of leaving food sit at room temperature for weeks may seem too foreign (or dangerous) to try!

Local Roots Market and Café hopes to change this with a workshop called “Fermenting Veggies Made Easy.” This hands-on class will be taught by Andy Reed, owner of Columbus based Krazy Kraut. Andy will teach the basics of making krauts with the traditional brine lacto-fermentation process and discuss the benefits of adding fermented foods to our diets.

The cost for this class is $47.50. Please preregister with Local Roots by 3/21 and bring a one quart jar to the class. Participants will leave with one quart of ready-to-ferment sauerkraut, instructions, and a head full of knowledge on the health benefits and history of fermented foods!

Local Roots Market and Café
Wooster, OH

Contact:
Jessica Eikleberry / 330-347-7183 /

http://www.localrootswooster.com

 

2015 East Ohio Women in Agriculture Conference

New Philadelphia, OH 

Friday, March 27, 2015

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The second annual East Ohio Women in Agriculture Conference will feature 12 break-out sessions related to: Business and Finance, Production- Made/Grown, Entrepreneurial, and Family and Community. The keynote speaker will be agricultural attorney, Kristi Wilhemy. There is also a youth track with sessions presented by Ohio FFA Association state officers.

Kent State University Tuscarawas Branch
New Philadelphia, OH

Contact:
Ohio State University

http://u.osu.edu/eastohiowomeninag/2015/01/20/registration/

 

Seed Exchange-Round Two

Athens, OH 

Saturday, March 28, 2015
1-3 pm

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Community Food Initiatives, www.communityfoodinitiatives.org, 740-593-5971, cfi@communityfoodinitiatives.org
Join 30+ other seed savers to swap or buy and sell seed varieties grown in the area. Meet an infectiously enthusiastic group of growers who will inspire you to try new things this season! This event is hosted by the Southeast Ohio Seed Savers. Free for CFI members; $5 for non-members.

ACEnet, 94 Columbus Rd.
Athens, OH

Contact:
/ 740-593-5971 /

http://www.communityfoodinitiatives.org

 

Spring Seed Swap

Delaware, OH 

Saturday, March 28, 2015
10 a.m.- 1 p.m.

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Dig into gardening! All skill levels are welcome for these fun, hands-on garden programs. Bring your seeds, plants, catalogs, and skills to share! Free. Walk-ins welcome.

Stratford Ecological Center
3083 Liberty Rd., Delaware, OH

Contact:
Stratford Ecological Center / (740) 363-2548 /

http://www.stratfordecologicalcenter.org

 

Northeast Ohio Small Farm Conference and Trade Show

Wooster, OH 

Saturday, March 28, 2015

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This intensive conference, presented by OSU, provides the opportunity to choose from different seminars taught by Extension professionals and industry leaders on a wide variety of agricultural topics. A trade show representing the many industries servicing small farms will be present as well.

OARDC Campus
Wooster, OH

Contact:


http://agnr.osu.edu/small-farm-programs/small-farm-conferences-and-trade-shows

 

Roots of Health Dinner Series

Wooster, Oh 

Tuesday, February 10, 2015 through Tuesday, March 31, 2015
6 pm

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LOCAL ROOTS ANNOUNCES LINE UP FOR
“ROOTS OF HEALTH” DINNER SERIES

Wooster, OH – Local Roots Market and Café is pleased to announce the “Roots of Health” dinner series line up for 2014. This is the third year of this successful program.

The Roots of Health dinners will run for eight consecutive Tuesday evenings starting at 6 PM, from February 10th through March 31st.

Each evening will consist of a presentation on a topic concerning health, food, or wellness followed by dinner and discussion. Topics for this year include:

2/10 - Eating fresh and local during (an Ohio) winter
2/17 - Why everyone is so excited about BONE BROTH!
2/24 - What is Reiki and how can it help me?
3/3 - Lifestyle practices for improving and maintaining health
3/10 - "Food for the Heart"
3/17 - RELAX!
3/24 - How what you eat affects the farming landscape and your community
3/31 - Cooking with friends!

Dinners will be made at Local Roots and will feature local, seasonal ingredients prepared to compliment the topic of that night’s discussion.

Vegan or gluten-free options will be available upon request.

The cost is $15 per dinner. Anyone who attends the entire eight-week series will receive voucher for a complimentary lunch from the Local Roots Café.

Please preregister by the Friday before each dinner at the market. To learn more, or register, please visit the Local Roots website listed below

Local Roots Market & Café specializes in local, sustainably grown foods from small Ohio farms. Shoppers can find farmers’ market quality produce, pastured meats, eggs, and cheeses, baked goods, and unique gifts from over one hundred Ohio farmers and artists at our markets in Wooster and Ashland. The Wooster Café offers fresh made lunches served daily with vegan and gluten-free options.

Local Roots Market and Café’s Community Room
140 S. Walnut Street, Wooster, Oh

Contact:
Jessica Eikleberry / 330-347-7183 /

http://www.LocalRootsWooster.com

 

New and Small Farm College

Ostrander, OH 

Thursday, February 12, 2015 through Thursday, April 2, 2015
6:30-9 p.m.

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Are you interested in learning how to make the most of a few acres? If so, this eight-week course from Ohio State University Extension held on Thursdays is just for you! Filled with practical knowledge on a variety of topics— you won’t be disappointed! Registration deadline: January 30, 2015. Limited to the first 50 registrants.

Scioto Township Hall in Delaware County
3737 Ostrander Rd., Ostrander, OH

Contact:


http://agnr.osu.edu/sites/agnr/files/imce/pdfs/events/smallfarmcollege2015brochure.pdf

 

Fermenting Veggies Made Easy

Columbus, Ohio 

Thursday, April 9, 2015
6:30 pm - 8:00 pm

Open/Close

Learn how to put up all those extra veggies from your garden or farm market before the frost in the ancient pre-refrigeration technology of brine lacto-fermentation. We will learn the easy simple basics of making krauts. We will discuss the values of fermented foods in our diets and learn to make a kraut full of amazing health benefits from cancer fighting anti-oxidants, immunity enhancing probiotic microbes, and intestinal-healing vitamins and minerals.

The road to health is paved with good intestines!!!! A most important priority of healthy intestines and digestion is the regular consumption of symbiotic microbial life in food form. Instead of canning which actually reduces nutritional content of most vegetables learn to store veggies in the old barrel brining method, which will be demonstrated.

In this class we will prepare veggies to ferment at home using the jar method. This class will include one quart of kraut ready-to-ferment to take home ($17 value)

PLEASE BRING A QUART JAR, although there will be jars for purchase if you forget. Also, there will be airlock fermentation lids for wide mouth ball jars available for purchase.

If you wish to take home more than one full quart that is possible at a price of $12 each quart, however I will need to know in advance, so email, call, or message me with those requests. (614-601-2439 windriveracupuncture@gmail.com)

Andy Reed is senior owner at Krazy Kraut, a local organic worker-owned fermented foods business. Andy is also a folk healer and acupuncturist specializing in oncology and healing with the art of Asian food energetics.

Class fee: $45

Register at City Folk’s Farm Shop by calling or e-mailing.

City Folk's Farm Shop
4760 N High St, Columbus, OH

Contact:
Andy Reed / (614) 946-5553 /

http://www.cityfolksfarmshop.com/events/fermented-veggies/

 

Grow Native: Propagation and Cultivation of Native Plants

Delaware, OH 

Saturday, April 11, 2015
10 a.m.- 12 p.m.

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Dig into gardening! All skill levels are welcome for these fun, hands-on garden programs. Cost: $20/person. Reservations required.

Stratford Ecological Center
3083 Liberty Rd., Delaware, OH

Contact:
Stratford Ecological Center / (740) 363-2548 /

http://www.stratfordecologicalcenter.org

 

Fruit Tree Pruning Clinic

Canfield, OH 

Saturday, April 11, 2015

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Join Mahoning County OSU Extension for this clinic on pruning fruit trees. The cost is $20 and includes either a folding saw or set of pruners (choice based on first come, first serve). Come learn to prune fruit trees, brambles, and blueberries.

White House Fruit Farm
Canfield, OH

Contact:
Eric Barrett / 330-533-5538

http://go.osu.edu/2015prune

 

O-H…I-GROW: A Gathering of Gardens and Gardeners from Ohio and Beyond

Columbus, OH 

Saturday, April 11, 2015

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The Franklin Park Conservatory and Botanical Garden’s Growing to Green program is hosting a one-day summit to explore urban agriculture and community gardening in the greater Ohio area.

Take part in this one-day summit exploring urban agriculture and community gardening in the Ohio region. Become versed in best practices, viability and movement trends. Hear about successes and challenges of different urban agriculture projects— from large scale to small and grassroots. Network, share and celebrate with individuals involved in projects across Ohio.

The summit will include a keynote speaker Mud Baron, panel discussions with individuals involved in projects from cities throughout the state, and tours of the Conservatory and ScottsMiracle-Gro Company Community Garden Campus.

Registration: $65 Early Bird Registration, $75 after March 2. Registration includes lunch.

Franklin Park Conservatory and Botanical Gardens
1777 E. Broad St., Columbus, OH

Contact:
Bill Dawson / (614) 715-8090 /

http://www.fpconservatory.org

 

Pruning Fruit Trees

Alexandria, OH 

Wednesday, April 15, 2015
7-9 p.m.

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OEFFA’s Heart of Ohio Chapter has announced their meeting and event schedule for the 2014-2015 season. All events begin with a short business meeting, which usually features farm policy updates, and include a discussion geared toward both urban and rural gardeners and farmers. Meetings are free and open to the public.

Andy Lynd, Lynd Fruit Farm, will be leading the discussion.

Alexandria Public Library
10 Maple Dr., Alexandria, OH

Contact:
Chuck Dilbone / (740) 877-8738 /

http://www.oeffa.org/chapters

 

Beekeeping Webinars: Honeybee Nutrition

Free online webinar 

Wednesday, April 15, 2015
9-10 a.m.

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Part of a free, monthly webinar series. Registration is not required. Access the live or recorded session on your computer, smart phone, or iPad. All webinars are recorded and archived at http://u.osu.edu/beelab/.

This session features Kim Flottum, Editor, Bee Culture Magazine.


Contact:
Denise Ellsworth, OSU Extension /

http://u.osu.edu/beelab/

 
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OEFFA

Ohio Ecological Food and Farm Association 
41 Croswell Rd.
Columbus OH 43214

Phone: (614) 421-2022   Fax: (614) 421-2011