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Monthly Wild Food Walk

Columbus, OH 

Sunday, September 21, 2014
2pm-4pm

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The same mechanism that allows us to recognize someone we havenít seen in years allows us to achieve effortless identification for plants, flowers, trees and fungi. Visual imprinting of natureís friends and foes can allow us the opportunity to partake in a great variety of wild edibles with lower risk. Like any skill or knowledge, this ability must be cultivated through repetition. Join a group of fellow wild food enthusiasts to hone your identification skills in a different environment each month. Locations will be selected based on seasonal species availability.


City Folk's Farm Shop
4760 N. High St., Columbus, OH 43214

Contact:
City Folk's Farm Shop / 614-946-5553

http://www.cityfolksfarmshop.com

 

Planning for Spring Chickens

Columbus, OH 

Tuesday, September 23, 2014
6:30pm-8pm

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So you think you want to get chickens? Rachel Tayse Baillieul, urban chicken keeper for five years, will discuss the basic supplies and equipment needed to keep chickens as well as basic chicken care. We'll weigh the pros and cons of starting from chicks or pullets, breeds, feed options, and coop designs.

City Folk's Farm Shop
4760 N. High St., Columbus, OH 43214

Contact:
City Folk's Farm Shop / 614-946-5553

http://www.cityfolksfarmshop.com

 

Marketing Meat

Free online webinar 

Thursday, September 25, 2014
12-1 p.m.

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Food and agriculture marketing experts from Ohio State Universityís College of Food, Agricultural, and Environmental Sciences will be offering a series of free monthly webinars the last Thursday of every month through October.

This session is led by Mark Mechling, an OSU Extension educator.


Contact:
Brad Bergefurd / 740-289-2071 /

http://www.carmenconnect.osu.edu/marketmeat

 

Natural and Sustainable Beekeeping

Columbus, OH 

Thursday, September 25, 2014
6:30pm-8pm

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If you have been thinking about becoming a bee keeper or are interested in the practice of natural bee keeping this timely class is for you. Learn more about keeping bees to prepare for starting your bee keeping adventure next spring. Experienced beekeepers Janine (certified by Gunther Hauk) and Tim will offer you the basics on keeping bees including bee behavior, equipment choices and natural and sustainable methods of managing your hive. Join Janine and Tim in their passion for bees, honey and the natural world.

City Folk's Farm Shop
4760 N. High St., Columbus, OH 43214

Contact:
City Folk's Farm Shop / 614-946-5553

http://www.cityfolksfarmshop.com

 

Solar Cooking the Blue Rock Station Way

Columbus, OH 

Saturday, September 27, 2014
2pm-4pm

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Itís been almost three decades since Annie Warmke walked into a hog field in China and learned the fine art of solar cooking from women who had taken on the electric company in Trinidad and Tobago. For Annie the idea of solar cooking was mesmerizing and she still feels that way about the process of capturing the sunís heat into a small cardboard box and being able to cook almost anything. And why should we want to know this skill set? How many times a year does the electricity go out, or the propane? How hot is the kitchen when you cook and the air conditioning is trying to keep up with that heat? And wouldnít it be nice to put the evening meal in a solar cooker in the morning and forget about it until evening without worrying that the food will burn or be overcooked?

City Folk's Farm Shop
4760 N. High St., Columbus, OH 43214

Contact:
City Folk's Farm Shop / 614-946-5553

http://www.cityfolksfarmshop.com

 

Composting Field Trip

Wooster, OH 

Saturday, September 27, 2014
9am-2pm

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Visit OSUís Compost Research Center located on the Ohio Agricultural Research and Development Centerís (OARDC) Wooster campus and a commercial composting facility. Tour the facilities and find out what local research is contributing to compost system development! Transportation will be provided, leaving at 9am. Registration is required.

Cuyahoga County OSU Extension

Contact:
Cuyahoga County OSU Extension / (216) 429-8200

http://cuyahoga.osu.edu/other-links/2014%20UrbanAg%20Workshop%20Schedule.pdf

 

An Introduction to Farming with Horses

Navarre, OH 

Sunday, September 28, 2014
10 a.m. - 4 p.m.

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THIS EVENT IS NOW SOLD OUT!

Draft horses are a great way for farmers and homesteaders to increase their self-sufficiency and maintain a sustainable lifestyle. A good team of horses help limit a farmís reliance on fossil fuels while providing companionship, efficient tillage, and manure for healthy soils. Seasoned organic farmer and teamster Alex Dragovich has used horse power on Mud Run Farm since 1995 to grow vegetables, hay, small grains, fruit, berries, and free-range chicken and eggs. Join Alex for a day-long, hands-on training in the basics of horse-based agriculture. Safety, grooming, stabling, harnessing, and hitching will be covered. Alex will also share simple work exercises and demonstrate homemade equipment.

Cost: $65 for OEFFA members, $75 for non-members. Lunch, coffee, and tea will be provided by Raisin Rack Natural Food Market, a proud partner of Mud Run Farm.

Registration: Registration is now closed. Space is limited to 10 participants, and we've sold out. For more information, contact Milo Petruziello at 614-421-2022 Ext. 206 or milo@oeffa.org. To learn more about Mud Run Farm, call (330) 268-2600 or email acdrag@yahoo.com.

Safety Note: Participants will have hands-on experience with horses. The horses are well-trained and any interaction will be supervised by a professional; however, there are still risks involved in working with large draft animals. Mud Run Farm and OEFFA cannot accept any liability for injury resulting from participation in this workshop.

This event is presented by OEFFA and part of the 2014 Ohio Sustainable Farm Tour and Workshop Series.

Mud Run Farm
14126 Millersburg Rd. SW, Navarre, OH 44662

Contact:
Milo Petruziello / (614) 421-2022 /

http://www.oeffa.org/documents/farmtour2014.pdf

 

Plant Identification Weed Walk

Columbus, OH 

Sunday, September 28, 2014
9am-10am

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Instructor: Dawn Combs, Mockingbird Meadows

Bring your guidebooks, binoculars, walking shoes and appropriate clothing.

It is recommended that you pre-register. Cost: Free.

Prairie Oaks
Columbus, OH

Contact:
Dawn Combs / 614-354-5162 /

http://www.mockingbirdmeadows.com

 

Sourdough 101

Columbus, OH 

Sunday, September 28, 2014
1:30pm-3pm

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Sourdough is the original leavened bread. Harnessing the complex ecosystem of a traditional sourdough starter allows you to bake more delicious and digestible bread at home. Sourdough aficionado Jessica Mills will share the history and science behind sourdough and show you how to care for and bake with your own starter. Participants will be guided through the steps of sourdough baking, taste various loafs of bread, and receive a traditional sourdough starter to take and bake with at home. All levels of bread baking skill are welcome.


City Folk's Farm Shop
4760 N. High St., Columbus, OH 43214

Contact:
City Folk's Farm Shop / 614-946-5553

http://www.cityfolksfarmshop.com

 

2014 National eXtension Food Security Conference

Cleveland, OH 

Wednesday, October 1, 2014 through Monday, September 29, 2014
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The eXtension Community of Practice (eCoP) on Community, Local & Regional Food Systems (eCoP) will host a Food Security Conference entitled Building Extension Capacity to Address Community Food Security through Food Systems. Its goal is to concretely position food security as a priority in food system research and practice, and to enhance Extensionís capacity to work on food security and food systems.

Hilton Garden Inn
Cleveland, OH

Contact:
eCoP

http://fyi.uwex.edu/cfsi/2014/06/16/extension-colleagues-this-post-is-for-you/

 

Livestock Inputs Webinar

Online Webinar 

Wednesday, October 1, 2014
1 p.m.

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This webinar presented by IOIA and the Organic Materials Review Institute (OMRI) will introduce commonly used organic materials, what organic inspectors look for during an inspection, and how OMRI evaluates livestock inputs. It will include pre-course self-study; in-class discussion, examples, exercises, and the opportunity for questions and answers; and a post-course evaluation. Participants who meet minimum requirements will receive a joint IOIA/OMRI NOP Livestock Input Materials Certificate of Completion. Participants who attend but opt out of assignments and the exam, or fail to achieve a passing score, will receive a Letter of Participation to document their attendance.

This webinar is conducted as part of a partnership between OEFFA, Ohio State Universityís Department of Preventative Veterinary Medicine, and the International Organic Inspectors Association (IOIA) funded by a Sustainable Agriculture Research and Education (SARE) professional development grant. The project is designed to provide educational programming for veterinarians, Extension educators, and other professionals who routinely work with organic livestock herds and flocks.

To register, for more information, or to recommend a veterinarian or other livestock professional who could benefit from receiving information about this project, contact Eric Pawlowski.


Contact:
Eric Pawlowski / (614) 421-2022 /

 

Organic Dairy Farm Tour

Greensfield, OH 

Saturday, October 4, 2014
10 a.m. - 12 p.m.

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The DeBruin family have been farming seasonally for more than 20 years and certified organic since 2006. They operate a 33 cow seasonal grass-based dairy on 65 acres of pasture and woods, raising nine heifers and nine calves each year. Join this tour to learn about operating an organic dairy and why the DeBruins purchase their supplemental hay and grain. Following the tour, a talk is scheduled with a local grazing group. Guests are welcome to bring a packed lunch and join in the discussion.

This event is presented by OEFFA and part of the 2014 Ohio Sustainable Farm Tour and Workshop Series, providing unique opportunities for growers, educators, and conscientious eaters to learn about sustainable food and fiber production in a real world setting from farmers with years of practical experience.

Consumers interested in local foods, farmers and market gardeners wanting to learn more and network with other farmers, and aspiring and beginning farmers, are encouraged to attend.

All tours and workshops are free and open to the public and do not require pre-registration unless otherwise noted.

DeBruin Family Dairy
7580 Pisgah Rd., Greenfield, OH 45123

Contact:
Eric Pawlowski / (614) 421-2022 /

http://www.oeffa.org/documents/farmtour2014.pdf

 

Making Plant Medicine

Marysville, OH 

Saturday, October 4, 2014
2:00-5:00 p.m.

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Instructor: Dawn Combs, Mockingbird Meadows

In this seminar we'll head into the kitchen for hands on medicine making! Have you been drawn to natural health aides, but disappointed in the effect that they have on your family budget bottom line? Have you ever wondered about the quality, age or effectiveness of those supplements?

Come and learn how to make your own. The preparations that we will cover include, but are not limited to: Salve, Tincture, Herbal oil, Decoction, Infusion, Herbal oil, Syrup

Pre-registration is required. Cost: $75.

Mockingbird Meadows
Marysville, OH

Contact:
Dawn Combs / 614-354-5162 /

http://www.mockingbirdmeadows.com

 

Pumpkin Field Night

Piketon, OH 

Thursday, October 9, 2014
6 Ė 9 p.m.

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OSU South Centers will showcase their pumpkin field research including cultivar evaluations, disease and insect identification and control, irrigation management, pollination, Israeli drip irrigation demonstration and management, and Integrated Pest Management techniques. Those in attendance will learn how to perform pumpkin fruit and stem evaluations to determine disease tolerance and have an opportunity to compare individual pumpkin weights, sizes, shapes, colors, and other market characteristics.

Cost: $15, includes dinner. To register, contact Charissa McGlothin at mcglothin.4@osu.edu or (740) 289-2071 Ext. 132.

Registration: Pre-registration is required. Send checks to OSU South Centers.

This event is presented by the OSU Sustainable Agriculture Team and part of the 2014 Ohio Sustainable Farm Tour and Workshop Series, providing unique opportunities for growers, educators, and conscientious eaters to learn about sustainable food and fiber production in a real world setting from farmers with years of practical experience.

Consumers interested in local foods, farmers and market gardeners wanting to learn more and network with other farmers, and aspiring and beginning farmers, are encouraged to attend.

All tours and workshops are free and open to the public and do not require pre-registration unless otherwise noted.

OSU South Centers
1864 Shyville Rd., Piketon, OH 45661

Contact:
/ (740) 289-2071 /

http://ww.oeffa.org/documents/farmtour2014.pdf

 

Organic Inputs: Options and Opportunities for Improving Crop Health and Productivity

Free online webinar 

Thursday, October 9, 2014
1 p.m.

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Crop inputs include seed, fertilizers, and pesticides, and the National Organic Program guidelines provide clear guidance on what can and cannot be used for certified organic production. This webinar will review key concepts and principles involved in choosing organically acceptable inputs. Details that will help growers make sound and profitable choices for their operations will be provided.

This webinar will be presented by Brian McSpadden Gardener, Ph.D. He is a professor in the Department of Plant Pathology at the Ohio State University Ohio Agricultural Research and Development Center (OARDC), where he also directs the Plant Microbial Ecology and Biopesticide Development Lab and Organic Food, Farming, Education, and Research (OFFER) program.

OEFFA and the Cuyahoga Valley Countryside Conservancy have partnered to offer this webinar and other educational opportunities designed to address the business and production aspects of managing successful specialty crop operations. These programs are made possible through a grant from the Ohio Department of Agriculture, the State of Ohio, and the United States Department of Agriculture under the provisions of the Specialty Crop Block Grant.


Contact:
Eric Pawlowski / (614) 421-2022 /

http://attendee.gotowebinar.com/register/1092307988071912194

 

Restoration Agriculture Design Course with Mark Shepard

Minerva, Ohio 

Wednesday, October 9, 2013 through Saturday, October 11, 2014

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This is the first of a 3-part Design Certification Course in Restoration Agriculture to be held at Creekview Ridge Farm. Spend three days with Mark Shepard, author and owner of New Forest Farm in Southwestern Wisconsin, learning the theory and practice of Restoration Agriculture - the intentional restoration of healthy, functional ecosystems as the context for economically-viable farm operations, integrating perennial crops and livestock to produce abundant food, fiber, and fuel while restoring critical ecosystem services such as carbon sequestration, water purification and infiltration, nutrient cycling, and biodiversity. Building on the basic elements of Permaculture design, our certified curriculum is expanded to cover the design, development, and management of farm-scale agricultural ecosystems. This first course will focus on hands-on assessment and planning for future development at Creekview Ridge Farm. Parts 2 and 3 will take place during Spring/Summer 2015.

The cost is $325.00 per person. Co-register with someone else and you will each receive a $25.00 registration discount! Early registration is recommended Ė the course is limited to 30 participants.

There will be a limited amount of camping (10-15 tent spaces) available at the farm. There are also several
affordable motels within easy driving distance of Minerva.

Creekview Ridge Farm, Minerva, Ohio

Contact:
Kip Gardner / 330-265-5992 /

http:// info@forestag.com

 
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OEFFA

Ohio Ecological Food and Farm Association 
41 Croswell Rd.
Columbus OH 43214

Phone: (614) 421-2022   Fax: (614) 421-2011