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Jefferson, OH 

Friday, September 9, 2016
2-4 p.m.

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Tim and Barb Loya of Farm 153 grow nutritious and delicious produce with the goal of enhancing the health and the culinary experience of their customers. They see their soil, air, water, and plants as parts of a complex living system that they build up according to organic methods, applying naturally-occurring inputs and avoiding all synthetic pesticides, herbicides, and fertilizers.

Since they started the farm in 2008, Tim and Barb have learned many expensive and painful lessons. Join this tour to learn how they've improved efficiency and quality and increased scale as they explain some fundamental mistakes that they made that can save beginning growers time, grief, and money. They'll explore how important it is to consistently and effectively execute the basics in every task. They will also discuss their first steps toward discovering and using permaculture techniques to increase their efficiency and production. Visitors will walk away with a list of resources, materials, practices to avoid, and practices to embrace. Produce may be available for purchase on-site.

Registration: Pre-registration is encouraged, but not required. To register, email farm 153@yahoo.com with the number of people coming and any questions or farm topics you'd like to hear discussed.

This event is offered by Ashtabula Local Food Council as part of the 2016 Ohio Sustainable Farm Tour and Workshop Series. In total, the series features 32 farm tours and 10 educational workshops, offered in partnership with OEFFA, The Ohio State University Sustainable Agriculture Team, Advancing Eco Agriculture, Columbus Agrarian Society, and Our Harvest Research and Education Institute. All tours and workshops are free and open to the public and do not require pre-registration unless otherwise noted. For more information about the series, go to http://www.oeffa.org/q/2016farmtours.

Location:
Farm 153
1440 Overly Rd.
Jefferson, OH 44047

Contact:
Ashtabula Local Food Council / (440) 261-5112 /

http://www.oeffa.org/q/2016farmtours

 

North Bend, OH 

Saturday, September 10, 2016
5:00 pm - 8:00 pm

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Carriage House Farm presents it's farm-to-table dinner series featuring a wide selection of Cincinnati's finest chefs.

Each dinner will reflect the personality of the chef(s) and the seasonality of the ingredients available on the farm.

Up to thirteen guests will enjoy an intimate open air-dinner of multiple courses on Carriage House Farm's dinning terrace. Chefs will prepare the food on a wood-fired oven and grill in full view of the guests.

This dinner, No. 9, will feature late-summer items, prepared by Chef Derek Dos Anjos, owner of The Anchor OTR.

Alcohol is not served.

Ticket holders will be presented a menu from which they can pair their own drink selections which they are welcome and encouraged to bring to the dinner.

Location:
Carriage House Farm LLC
10251 Miamiview Road
North Bend, OH 45052

Contact:
Carriage House Farm, Richard Stewart / (513) 967-1106 /

https://www.eventbrite.com/e/2016-on-farm-dinner-series-dinner-no-9-tickets-23126828968

 

Sunbury, OH 

Thursday, September 15, 2016
6:00 pm - 9:00 pm

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When do you use the pressure canner and when is it safe to water bath?

Join Glass Rooster Cannery in a class discussing the history, safety and science behind pressure canning with a hands-on lesson making fresh stew and pressure canning it to create a safe shelf product for your pantry.

We will eat a meal with the hearty soup we create while you get your questions answered.

Each participant takes home a jar of soup.

Cost: $59.00 per person

Location:
Glass Rooster Cannery
1673 South State Route 605
Sunbury, OH 43074

Contact:
Glass Rooster Cannery / 614-499-2958 /

http://glassroostercannery.com/class-registration/we-can-pressure-canning-101-14/

 

Nova, OH 

Friday, September 16, 2016
1 p.m.

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Focusing on long-term soil sustainability, Crumrine Farms has been in the Crumrine family for generations. They produce certified organic corn, hay, straw, winter barley, food and feed grade roasted soybeans, oats, and grain sorghum on 260 acres. Learn about the on-farm research being conducted in collaboration with the Ohio State University (OSU) Organic Food and Farming Education Research (OFFER) Program on the Base Cation Saturation Rate (BCSR) method of soil balancing. OSU researchers will be on-site to discuss current observations and to demonstrate soil sample collecting techniques. Learn how your farm can participate in this on-going research.

This tour is one of 21 farm tours and workshops OEFFA is offering this summer as part of the 2016 Ohio Sustainable Farm Tour and Workshop Series. In total, the series features 32 farm tours and 10 educational workshops, offered in partnership with The Ohio State University Extension Sustainable Agriculture Team, Advancing Eco Agriculture, Ashtabula Local Food Council, Columbus Agrarian Society, and Our Harvest Research and Education Institute. All tours and workshops are free and open to the public and do not require pre-registration unless otherwise noted. For more information about the series, go to http://www.oeffa.org/q/2016farmtours.

Location:
Crumrine Farms
173 State Rte. 511
Nova, OH 44859

Contact:
Eric Pawlowski / (614) 421-2022 /

http://www.oeffa.org/q/2016farmtours

 

North Bend, OH 

Sunday, September 18, 2016
12:00 - 4:00 pm

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Every year Carriage House Farm hosts a tour that is free and open to the public. This event highlights their connection with the Tri-State region's locally-owned restaurants and artisan food producers.

Guests can enjoy a Sunday afternoon walking in the garden, touring the stables, riding a hay wagon, and tasting from location to location as they go, different flavors, presented by chefs, cooks, and bakers.

RSVPs are encouraged.

Location:
Carriage House Farm
10252 Miamiview Rd.
North Bend, OH

Contact:
Richard Stewart / 513-967-1106 /

http://www.eventbrite.com/e/7th-annual-farm-tour-and-local-food-open-house-free-tickets-22789800908

 

Canal Winchester, OH 

Tuesday, September 20, 2016
6:30-7:30 p.m.

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Slate Run Vineyard features 60 varieties of grapes on four acres. Tour the vineyard and winery and learn how they source local apples to produce 17 unique proprietary wines.

This event is offered by The Ohio State University Sustainable Agriculture Team as part of the 2016 Ohio Sustainable Farm Tour and Workshop Series. In total, the series features 32 farm tours and 10 educational workshops, offered in partnership with OEFFA, Advancing Eco Agriculture, Ashtabula Local Food Council, Columbus Agrarian Society, and Our Harvest Research and Education Institute. All tours and workshops are free and open to the public and do not require pre-registration unless otherwise noted. For more information about the series, go to http://www.oeffa.org/q/2016farmtours.

Location:
Slate Run Vineyard
1900 Winchester Southern Rd.
Canal Winchester, OH 43110

Contact:
Jerry Iles / (740) 652-7260 /

http://www.oeffa.org/q/2016farmtours

 

Sunbury, OH 

Tuesday, September 20, 2016
6:00 pm - 8:00 pm

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Poppy seed, oatmeal, cocoa and coffee! These are some of the natural ingredients we can use to make homemade soap that is good for us and good for the environment.

Join Glass Rooster Cannery for a soap-making workshop and learn the ins and outs of making a moisturizing hand soap, an exfoliating work soap, or a scented bath soap made with essential oils.

Create your own custom soap to take home along with the recipe and more great ideas.

Cost: $49.00 per person

Location:
Glass Rooster Cannery
1673 South State Route 605
Sunbury, OH 43074

Contact:
Glass Rooster Cannery / 614-499-2958 /

http://glassroostercannery.com/class-registration/natural-soap-making-14/

 

Akron, OH 

Thursday, September 22, 2016
12-4 p.m.

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Based on the successful on-farm workshops developed in partnership with Rural Action, these workshops will focus on Green Edge Gardens' season creation model. Their innovative use of high tunnel greenhouses and grow rooms ensures a year-round selection of organic seasonal vegetables, microgreens, and specialty mushrooms. Harvesting through the winter enables Green Edge Gardens to offer a successful winter community supported agriculture (CSA) program and take advantage of higher off-season prices and reduced competition. Farmers Kip and Becky Rondy and Dan Kneier will demonstrate how utilizing their practical, real world-tested season creation techniques can bring these off-season advantages to your farm, provide you with year-round cash flow, and eliminate the need for off-farm income. All attendees will receive a detailed Season Creation book, planting and harvest calendar, and folder with handouts and resources.

Cost and Registration: $80 for OEFFA members, $100 for non-members. Pre-registration is required. Space is limited. To register, go to www.oeffa.org/q/seasoncreationakron.

This workshop is one of 21 farm tours and workshops OEFFA is offering this summer as part of the 2016 Ohio Sustainable Farm Tour and Workshop Series. In total, the series features 32 farm tours and 10 educational workshops, offered in partnership with The Ohio State University Extension Sustainable Agriculture Team, Advancing Eco Agriculture, Ashtabula Local Food Council, Columbus Agrarian Society, and Our Harvest Research and Education Institute. All tours and workshops are free and open to the public and do not require pre-registration unless otherwise noted. For more information about the series, go to http://www.oeffa.org/q/2016farmtours.

Location:
Mustard Seed Market & Cafe at Highland Square
867 W. Market St.
Akron, OH 44303

Contact:
Milo Petruziello / (614) 421-2022 /

http://www.oeffa.org/q/2016farmtours

 

Sunbury, OH 

Thursday, September 22, 2016
6:00 pm - 9:00 pm

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Make jam with Glass Rooster Cannery while you learn to put up your harvest in a water bath canning lesson!

We will offer a variety of fruit and creative add-ins to create your own signature jar of jam.

Taste your way through samples as we discuss the ins and outs of the process of water bath canning, then get ready for a hands-on lesson.

Each participant takes home a jar of jam.

Cost: $49.00 per person

Location:
Glass Rooster Cannery
1673 South State Route 605
Sunbury, OH 43074

Contact:
Glass Rooster Cannery / 614-499-2958 /

http://glassroostercannery.com/class-registration/we-can-water-bath-canning-101-18/

 

Sugarcrreek, OH 

Wednesday, September 28, 2016
6:30-9 p.m.

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Find out more about organic corn and forage production at this field day held at a certified organic farm. Jacob Yoder farms 112 acres and has incorporated effective regenerative farming methods with successful results. Attend to learn about the correlations between healthy soil biology and successful crop production and to see fall management strategies. Refreshments will follow the walk.

Registration: To register, call (440) 632-1014 or go to http://bit.ly/organic-forage-production-walk by September 26.

This event is offered by Advancing Eco Agriculture as part of the 2016 Ohio Sustainable Farm Tour and Workshop Series. In total, the series features 32 farm tours and 10 educational workshops, offered in partnership with OEFFA, The Ohio State University Sustainable Agriculture Team, Ashtabula Local Food Council, Columbus Agrarian Society, and Our Harvest Research and Education Institute. All tours and workshops are free and open to the public and do not require pre-registration unless otherwise noted. For more information about the series, go to http://www.oeffa.org/q/2016farmtours.

Location:
Jacob Yoder Farm
2165 County Rd. 70
Sugarcreek, OH 44681

Contact:
Advancing Eco Agriculture / (440) 632-1014 /

http://www.oeffa.org/q/2016farmtours

 

North Bend, OH 

Saturday, October 1, 2016
4:00 pm - 7:00 pm

Open/Close

Carriage House Farm presents it's farm-to-table dinner series featuring a wide selection of Cincinnati's finest chefs.

Each dinner will reflect the personality of the chef(s) and the seasonality of the ingredients available on the farm.

Up to thirteen guests will enjoy an intimate open air-dinner of multiple courses on Carriage House Farm's dinning terrace. Chefs will prepare the food on a wood-fired oven and grill in full view of the guests.

This dinner, No. 11, will feature early-autumn items, prepared by Chef Jared Bennett of Metropole.

Alcohol is not served.

Ticket holders will be presented a menu from which they can pair their own drink selections which they are welcome and encouraged to bring to the dinner.

Location:
Carriage House Farm LLC
10251 Miamiview Road
North Bend, OH 45052

Contact:
Carriage House Farm, Richard Stewart / (513) 967-1106 /

https://www.eventbrite.com/e/2016-on-farm-dinner-series-dinner-no-11-tickets-21892693636

 

Fredericktown, OH 

Saturday, October 1, 2016
12-4 p.m.

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Jacob and Elizabeth Coleman of Sweet Grass Dairy have been operating a diversified pasture-based dairy for more than three years. Hear how the Colemans are building their soil with about 60 pastured dual-purpose cows and how they raise grass-fed beef, pastured pork, pastured eggs and meat chickens, and pastured Thanksgiving turkeys for direct market and herdshare sales. Learn about multi-species grazing, dairy calf rearing, grazing management, milking, and marketing, and observe cows, chickens, turkeys, and hogs on pasture. Homemade ice cream may be available for a small fee.

Registration: To register, call (814) 758-2708 or email jacob@sweetgrassdairyofohio.com by September 20.

This tour is one of 21 farm tours and workshops OEFFA is offering this summer as part of the 2016 Ohio Sustainable Farm Tour and Workshop Series. In total, the series features 32 farm tours and 10 educational workshops, offered in partnership with The Ohio State University Extension Sustainable Agriculture Team, Advancing Eco Agriculture, Ashtabula Local Food Council, Columbus Agrarian Society, and Our Harvest Research and Education Institute. All tours and workshops are free and open to the public and do not require pre-registration unless otherwise noted. For more information about the series, go to http://www.oeffa.org/q/2016farmtours.

Location:
Sweet Grass Dairy
6049 Bryant Rd.
Fredericktown, OH 43019

Contact:
Eric Pawlowski / (614) 421-2022 /

http://www.oeffa.org/q/2016farmtours

 

Sunbury, OH 

Tuesday, October 4, 2016
6:00 pm - 9:00 pm

Open/Close

Make jam with Glass Rooster Cannery while you learn to put up your harvest in a water bath canning lesson!

We will offer a variety of fruit and creative add-ins to create your own signature jar of jam.

Taste your way through samples as we discuss the ins and outs of the process of water bath canning, then get ready for a hands-on lesson.

Each participant takes home a jar of jam.

Cost: $49.00 per person

Location:
Glass Rooster Cannery
1673 South State Route 605
Sunbury, OH 43074

Contact:
Glass Rooster Cannery / 614-499-2958 /

http://glassroostercannery.com/class-registration/we-can-water-bath-canning-101-19/

 

Sunbury, OH 

Thursday, October 6, 2016
6:00 pm - 8:30 pm

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Fermented foods offer a world of health benefits and gourmet options!

Join Glass Rooster Cannery for a discussion on the benefits of fermentation as a preservation method. Together, we will explore a variety of gourmet tastes in a fermented dinner and learn how to make your own batches of fermentation.

Plan on taking fermentation starters home to care for and enjoy.

Cost: $75.00 per person

Location:
Glass Rooster Cannery
1673 South State Route 605
Sunbury, OH 43074

Contact:
Glass Rooster Cannery / 614-499-2958 /

http://glassroostercannery.com/class-registration/fermentation-for-health-12/

 

North Bend, OH 

Sunday, October 9, 2016
4:00 pm - 7:00 pm

Open/Close

Carriage House Farm presents it's farm-to-table dinner series featuring a wide selection of Cincinnati's finest chefs.

Each dinner will reflect the personality of the chef(s) and the seasonality of the ingredients available on the farm.

Up to thirteen guests will enjoy an intimate open air-dinner of multiple courses on Carriage House Farm's dinning terrace. Chefs will prepare the food on a wood-fired oven and grill in full view of the guests.

This dinner, No. 12, will feature mid-Autumn items, prepared by Chefs Dana Scott Adkins and Jason Louda of the Meatball Kitchen.

Alcohol is not served.

Ticket holders will be presented a menu from which they can pair their own drink selections which they are welcome and encouraged to bring to the dinner.

Location:
Carriage House Farm LLC
10251 Miamiview Road
North Bend, OH 45052

Contact:
Carriage House Farm, Richard Stewart / (513) 967-1106 /

https://www.eventbrite.com/e/2016-on-farm-dinner-series-dinner-no-12-tickets-21415167342

 

Sunbury, OH 

Thursday, October 13, 2016
6:00 pm - 8:30 pm

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Join Glass Rooster Cannery and make your own fresh mozzarella cheese!

Learn simple techniques to produce a plain, salted loaf of creamy goodness or spice things up by adding aromatic herbs and spices. Then, our cheese will become the centerpiece as we sample hors d'ouervers and choose the class' favorite combination.

Leave with your cheese, recipes and the confident ability to master mozzarella at home.

Cost: $55.00 per person

Location:
Glass Rooster Cannery
1673 South State Route 605
Sunbury, OH 43074

Contact:
Glass Rooster Cannery / 614-499-2958 /

http://glassroostercannery.com/class-registration/mozzarella-cheese-making-9/

 

OEFFA
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214

oeffaoeffaorg

OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022

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