The Ohio Ecological Food & Farm Association has been hosting their annual conference for the farming community for over 35 years. This year they celebrate their 38th gathering in Dayton from February 9 – 11. Read more about highlights for this year’s conference, and purchase tickets at oeffa.org.
From Granville to Dayton
This year’s move to the Dayton Conference Center allows for growth and added amenities, but won’t sacrifice any of the charm or programming that have become synonymous with the conference. “We’re excited to have new partners and reach a new part of the state,” says OEFFA Communications Coordinator Lauren Ketcham. The conference, previously held in Granville, will celebrate its 38th year with the theme “Growing Today, Transforming Tomorrow.”
Convenience and Comfort
Even a late winter optimist can appreciate the tunnel connecting the Dayton Conference Center and all OEFFA activities to the on-site hotel, the Crown Plaza Dayton. Parking is complimentary, and be sure to ask for the special OEFFA rate when booking.
For Farmers and Advocates
Workshops cover a wide range of topics including organic and sustainable agriculture, food policy, home cooking, business tactics and certification. Whether you’re a farmer seeking organic certification or a local food advocate, there are topics suited for all interests and occupations. All workshops are 1½ hours long and feature prominent leaders, teachers, authors or instructors.
The OEFFA Conference offers unique programming for kids ages 6–12 and teens ages 12–15, in addition to on-site childcare for children 5 and under. Teens may adhere to customized programming or overlap with the main sessions as they wish, and kids will have opportunities to get their hands dirty, take on a project and learn on a level that best suits them.
Three Days of Trade
Exhibitors participate in a trade show from Thursday to Saturday, offering a chance for attendees to connect and research sustainable businesses, products and farms. Explore the trade show during schedule breaks or between sessions to learn about innovative new products and tools of the trade, sample food and beverages and meet individuals from all over the state.
Foods’ Erin Brockovich
This year’s keynote speakers are Robyn O’Brien, former financial and food industry analyst and author of The Unhealthy Truth, and Jim Riddle, an organic farmer, inspector, educator, policy analyst and activist. Robyn founded and served as the Executive Director of the AllergyKids Foundation, and advises companies making changes in the food industry. She’s been called “foods’ Erin Brockovich.” Jim served on the U.S. Department of Agriculture National Organic Standards Board from 2001 to 2006. He remains engaged in organic issues and operates Blue Fruit Farm, a five-acre farm in southeastern Minnesota.
Local Meals Made with Love
Conference attendees have the choice to include lunch and dinner options on their ticket. Meals are made from scratch and feature as many local and seasonal ingredients as possible, some from the farms of conference sponsors or attendees. The meals offer a chance to mingle and connect over food prepared lovingly and in the spirit of the conference.
Dayton is Worth the Trip
Dayton is home to vibrant neighborhoods, historical explorations and family activities in every season. The 2nd Street Market is a year-round farmers market open Thursday–Saturday in close proximity to the Dayton Conference Center, RiverScape MetroPark opens a seasonal ice rink to the public and microbreweries, like Warped Wing Brewery, are scattered across the city.
Gathering diverse and passionate people for a food and farming conference makes for abundant networking opportunities. Newfound farmers can garner wisdom from their more experienced counterparts. Interns might connect with future employers. And throughout the conference, OEFFA will host designated networking sessions and a reception.