Category Archives: OEFFA in the News

Tours Shine Light on Ohio Sustainable Food Production

By Mary Kuhlman, Public News Service, 5/26/2015

PHOTO: The 2015 Ohio Sustainable Farm Tour and Workshop Series kicks off in June offering  people across Ohio the chance to experience life on the farm and learn new skills. Photo courtesy of Sunseed Farm.

PHOTO: The 2015 Ohio Sustainable Farm Tour and Workshop Series kicks off in June offering people across Ohio the chance to experience life on the farm and learn new skills. Photo courtesy of Sunseed Farm.

COLUMBUS, Ohio – A lot of work goes into the production of fruit, vegetables and other fresh food sold at markets and grocery stores, and this summer Ohioans can get an up close and personal look at the process.

The Ohio Ecological Food and Farm Association (OEFFA) is sponsoring 15 tours and nine workshops during its 2015 Ohio Sustainable Farm Tour and Workshop Series.

Communications coordinator Lauren Ketcham says it’s a unique experience for both adults and children.

“To see a tomato ripening on the vine in the field, or to be able to pull a carrot out of the ground and really tangibly see how that food gets from the field to their dinner table,” she says.

Tours this year offer a variety of activities including the opportunity to walk in the footsteps of a shepherd, view organic dairy production and sample local meats, cheeses and preserves. As part of the series there will be a one-day Women Grow Ohio event at 17 locations, and a benefit dinner in the fall.

Ketcham says OEFFA has offered the tours for more than 35 years to give growers and non-growers the opportunity to learn about sustainable foods produced in Ohio communities.

“The more consumers know about how their food is grown the better prepared there are to make informed choices about who to support with their food dollars,” says Ketcham. “The tours are a good way to gain this knowledge.”

Ketcham says Ohio’s sustainable farmers and producers use innovative practices and techniques, and during the tours they will share their experiences. She says the workshops allow folks to delve even deeper.

“Some of those topics this summer are going to include learning how to design and install your own solar photo voltaic system, small plot market farming, urban agriculture, dairy herd health, farm machinery,” she says.

The Ohio State University Sustainable Agriculture Team and the Clintonville Farmers’ Market are sponsoring additional tours.

 

OEFFA reveals organic Ohio farm tour schedule for 2015, from goat cheese to chickens

By Debbi Snook, The Plain Dealer, 5/12/15

CLEVELAND, Ohio — Time to get your proverbial boots dusty. Fifteen organic farm tours – from chickens to vegetables and grains – are part of this year’s series organized by the Columbus-based Ohio Ecological Food and Farm Association (OEFFA).

Northeast Ohioans won’t have to travel far for several of them, including The Farmers’ Table, a farm-to-table dinner Aug. 30 at Maplestar Farm in Geauga County.

Muddy Fork Farm in Wayne County kicks off the schedule on June 3 with a demonstration of its pastured poultry research. On July 19, MorningSide Farm in Medina County opens its vegetable growing operation to everyone, especially those who buy from them at Cleveland-area farmers markets.

Nine events will turn into learning workshops, including poultry processing October 11 at Tea Hills Farms in Ashland County, a five-day solar energy class starting October 12 in Wayne County, and an urban agriculture exchange Oct. 24 at Ohio City Farm, Cleveland.

“This is a great chance for everyone interested in local foods to turn over a new leaf,” said OEFFA representative Lauren Ketcham. “They can learn how sustainably produced food is grown and connect with others who share a passion for sustainable agriculture.”

They also can learn, she said, about the life of a shepherd, how to control weeds without chemicals, see draft horses make sorghum into sweet syrup, sample local meats, cheeses and jams, and butcher their own poultry.

A list of all the programs, plus details and a statewide map, can be found online.

Interviews from OEFFA’s Annual Conference

By Seth Teter, Town Hall Ohio, 5/11/15

“Sustainable Agriculture: Renewing Ohio’s Heart and Soil” was the theme for this year’s OEFFA Conference. Listen to perspective from farmers and eaters alike on how to keep Ohio growing. Featured interviews include Alan Guebert of the Farm and Food File, Joseph Swain of the Columbus Agrarian Society, Tom Redfern of Rural Action, and Jill Clark of the John Glenn School of Public Policy.

Listen here.

Length: 39:20

Tyson meats to end antibiotic use by 2017: What it means

By Debbi Snook, The Plain Dealer, 4/29/15

CLEVELAND, Ohio — Antibiotic use in farm animals got a big push out of the poultry barn this week. Tyson Foods announced it intends to stop feeding human-grade antibiotics to its broiler chickens by 2017.

While antibiotic use once made chickens cheaper to raise by increasing their growth rate, it has also been suspected of creating antibiotic resistance in humans.

The Washington Post reports that antibiotic-resistant infections cause at least 2 million illnesses and 23,000 deaths a year, more deaths than cause by drug overdoses, cars or firearm assaults.” Antibiotic resistant infections are a global health concern,” said a statement from Donnie Smith, president and chief executive officer of Tyson Foods.

“We’re confident our meat and poultry products are safe, but want to do our part to responsibly reduce human antibiotics on the farm so these medicines can continue working when they’re needed to treat illness.”

Smith said the company’s antibiotic use is down 80 percent from a few years ago, following an industry wide trend. Perdue eliminated antibiotic use a year ago and, last month, McDonald’s has pledged to do the same within two years.

But Tyson is the country’s largest producer of chicken.

“This is huge,” critic Gail Hansen, told National Public Radio. Hansen is a member of Pew Charitable Trust’s Antibiotic Resistance Project, which is developing a certification project with the U.S. Department of Agriculture for antibiotic-free chicken.Tyson also announced plans to study and possibly reduce antibiotic use in its cattle, hog and turkey farms.

Lauren Ketcham, communications chief for the Columbus-based Ohio Ecological Food and Farm Association, called the Tyson decision encouraging, but not a huge guarantee.

“Given that Tyson is only voluntarily targeting antibiotics used in human medicine — and even then some with exceptions — consumers wanting to avoid eating chicken treated with antibiotics should continue to look for the organic label as the gold standard,” she said in an email.

Medina County meat-animal farmer Jason Bindel said he also worries about the farm use of antibiotics that are not used in human medicine.

“Some animal drugs were not human tested so you have no idea of bad side effects,” he wrote by email. “Animal grade drugs are usually the same formula but sometimes may have additives that are not FDA approved for human use so could be harmful due to allergic reactions.

Ones to watch: Young women in agriculture Thursday, April 23, 2015 by Farm and Dairy Staff

By the Farm and Dairy Staff, Farm and Dairy, 4/23/15

When we planned our eight-week series on women in agriculture, “You Go, Girl,” we knew we wanted to give a nod somehow to the millennials, the next generation of women ag leaders. So we asked you to nominate individuals to be recognized as “Ones to Watch” — and we’re in awe of the agricultural passion and work all the nominees exemplified. Thank you for sharing your nominees, and we look forward to watching these young women, and others, as they propel our great industry forward.

Channing Murphy, 23, Miami County, Ohio

Her passion for animals drove her to pursue an ag-related degree and career, and now Channing Murphy, of Miami County, has both of those things and more. Murphy, 23, earned a degree in veterinary technology — but it was at a part-time job working for Honey Hill Farm Mobile Petting Zoo and Pony Rides that she found her dream job. She climbed the ladder to become regional manager for Ohio, and also manages the petting zoo at the Cedar Point amusement park, in Sandusky. She maintains her farm roots by operating her own farm, which includes 10 sheep, 10 beef heifers, “and big plans for the future.” Cattle genetics and artificial insemination are of top interest, as well as animal nutrition and finding ways to improve the production and health of livestock. The best advice she ever received? “The moment when you want to quit is the moment when you need to keep pushing.”

Kelly Lewis, 24, Grandview Heights, Ohio

Growing up near Columbus, Kelly Lewis and her family always had a community garden plot, which she credits as fostering her personal connection with food and the environment. Now she’s working to create more opportunities for people to connect with their food, with a goal of helping to build a local, sustainable, agricultural economy in the Midwest. Armed with a bachelor of science in agriculture from Ohio State University, Kelly works as a program assistant at Ohio Ecological Food and Farm Association where she helps farmers and food processors navigate the organic certification process. Her past experience includes an internship at Blue Rock Station Farm and lab assistant at Ohio Seed Improvement Association. She considers her biggest life achievement, and also her greatest adventure, the time she spent in Czech Republic studying rural sociology and agricultural economics. She was able to connect with farmers and students from across the globe.

Sarah Stocks, 31, Medina, Ohio

Although Sarah Stocks officially serves farmers as an independent dairy nutritionist with Barton, Keifer and Associates, she also often serves as adviser, arbitrator, management consultant and friend to those dairy family clients in Ohio and Michigan. The Massachusetts native and current resident of Medina, Ohio, is a graduate of Cornell, the University of Wisconsin, and Michigan State University, where she earned her Ph.D. in animal science/dairy nutrition. “The people in agriculture are passionate about what they do and how they do it,” she says, which is what drives her enthusiasm about serving the farm community. She is quick to engage with friends or relatives about what farmers do, sharing the positives — but also the difficult issues — of farming and dairy production. “We know why we do what we do, but being able to share that with the public has been difficult.” And she’s proud to claim that role, too.

Jess Campbell, Waynesville, Ohio

Jess Campbell, Farm Credit Mid-America agri-consumer loan officer, is not a “farm girl” in a traditional sense. She grew up in the Cincinnati suburb of Mason, but was always involved in 4-H and raised small animals. Campbell’s extended family also had a hog operation, which helped form much of her early knowledge of — and passion for — agriculture. A 2009 Ohio State University animal science graduate, Campbell is also president of the Warren County Farm Bureau and operates the 55-acre Carroll Creek Farms in Waynesville with her husband, Adam. Casey Ellington, Campbell’s Women to Watch nominator, called her one of the local farming community’s “biggest ‘agvocates’.” The agriculture industry needs to help young people who are passionate about farming gain access to the resources needed to get started, Campbell said. “My role will be not only to grow and succeed as a young farmer, but to advocate for others and help them access what they need.”

Katie Esselburn, 27, Shreve, Ohio

Katie Esselburn grew up in Wayne County, Ohio, on a farm that produced corn, soybeans and wheat. The family operation also had a commercial feedlot. That early experience made Esselburn’s career choice easy. “There is such a small percentage of people who have ties back to agriculture, (that) agriculture needs to keep telling its story,” the 27-year-old Shreve, Ohio, resident said. Esselburn, who graduated from Denison University with a bachelor’s degree in biology, earned her master’s in animal science from Ohio State University, and currently works for Purina Animal Nutrition as a dairy nutritionist. “I work with dairy farms across central and northeast Ohio,” Esselburn said, adding that the best advice she has ever received is “take ownership and pride in your work.” “I love working with people in the dairy industry,” she said. “It is great working with people who share common interests.”

Emily McDermott, 25, Riverside, California

Emily McDermott didn’t grow up on a farm, she grew up in a touristy beach town in New England. She said she knew almost nothing about farming until she attended Ohio State University. At Ohio State, agriculture was all around her. It was here she became intrigued by invasive crop pests and vector-borne crop pathogens. She graduated from Ohio State in 2012 with a bachelor of science in entomology and a minor in plant pathology. She is pursing her doctorate in veterinary entomology at the University of California, Riverside, California. Currently, she is researching vector-borne livestock diseases, specifically bluetongue virus and the biting midges that transmit it. Protecting livestock from diseases is something that will become increasingly important in the future, and she plans to be a part of the solution. Emily sees herself as becoming a leader in the agricultural sciences community. She said the enthusiasm the agricultural community has is infectious, and it motivates her to do the best work she can.

Laura Ringler, 30, Shelby, Ohio

Growing up the youngest of 14 children on a 200-acre grain farm, Laura Ringler had her fair share of “learning by doing,” both on the farm, in 4-H and in FFA. Today, the 30-year-old agricultural educator is sharing those life lessons in her classroom and as FFA adviser at Plymouth High School in Shelby, Ohio. She guides her students in managing the school’s 30-acre farm field, a 4,500-square foot vegetable garden and 900-square foot memorial garden. “People tend to fear the unknown,” Ringler said. “I hope to remove the fears about agriculture and excite the passion, as we build a strong and educated generation of agricultural advocates.” This year she was named the Ohio Association of Agricultural Educators’ Outstanding Young Member. “She’s an amazing person who is passionate about agriculture and student success,” writes her nominator. “She isn’t on the farm full time, but her work in educating the agriculture and civic leaders of tomorrow is invaluable.”

Danielle Burch, 27, Winona, Ohio

At just 27, Danielle Burch has earned two bachelor’s degrees, a master’s in education — and she’s employed as a high school teacher and dairy farmer. But her biggest accomplishment — in her own words — is her family: husband, Andy, and their son, Doyle. Together, Danielle and Andy operate a dairy where she puts her love for agriculture to work. Burch grew up on her family’s farm, where she learned responsibility and work ethics — things like “the animals get fed first” and “hard work and dedication is the key to success.” Burch, who teaches government and psychology/sociology at United Local High School, is a Columbiana County Farm Bureau trustee. She loves farming because farmers “are a friendly group.” They work hard and get dirty, but at the end of the day, “they are a group of people willing to give, help and go beyond their own to help someone else.”

Locals teach organic farming

By Wayne Allen, Portsmouth Daily Times, 3/11/15

Kevin and Barb Bradbury, owners of Hurricane Run Farm, are hosting a group this week from Wake Forest University of Winston Salem, North Carolina.

“They found out about us (Bradbury Farm) through a WWOOFing (World Wide Opportunities on Organic Farms) website. They got in touch with us and decided to come,” Barb Bradbury said.

According to www.wwoof.net, the site is designed to link volunteers with organic farms and growers.

Barb Bradbury said the group came to the farm to learn about organic farming. She said through the experience the group is gaining hands on organic farming experiences at the farm.

Carol Goland, PhD, Executive Director, Ohio Ecological Food and Farm Association (OEFFA) said there are certain advantages to gaining experience with WWOOFing.

“I do know some of our farms have turned to the WWOOF Organization to get labor. I’m familiar with some people who have gotten experience through WWOOFing. This is a time honored way of apprenticing yourself to get that knowledge. So many people are interested in farming these days, are not coming to it from having grown up on a farm, so they need to find that way in. It’s one thing to hear about it in a book or hear about it in a lecture in college, but nothing substitutes hand on experience,” Goland said.

Ohio Ecological Food and Farm Association (OEFFA) is a membership-based, grassroots organization, dedicated to promoting and supporting sustainable, ecological, and healthful food systems.

Kevin Bradbury said some of the things the students will experience this week include the process of making maple syrup, the process of how to prune fruit trees and berries also the process of growing Shiitake Mushrooms. He said with the recent weather the area has experienced, the group has been working on various projects around the farm.

“We have several fruit trees and we’ve taught them how to prune fruit trees. They’ve pruned apples and we raise raspberries and blackberries, those have to be pruned this time of year,” Kevin Bradbury said.

He said the students are on an alternative spring break from Wake Forest University. He said while some students choose to spend their spring break on a beach, these students are on an alternative spring break that will allow them to gain experience working on an organic farm.

“They seem like they’ve been enjoying themselves. They wanted to learn about food production and small farm agriculture, because there is such a movement with people wanting to buy local and locally grown food,” Kevin Bradbury said. “They wanted to see how a small farm works and a lot of them have not been exposed to farming or gardening so they wanted to what we do here.”

Kevin Bradbury said he’s hopeful the group will get to experience how to construct a raised bed. As a part of the experience, he said the students are planning to travel to Hocking Hills and spend some time in Athens.

Kevin Bradbury said the students have set up a Facebook page for the farm, where the students have shared a few photos of their experience.

Wayne Allen can be reached at 740-353-3101, ext. 1933 or on Twitter @WayneallenPDT

Below: students from Wake Forest University are in Scioto County this week learning about organic farming and gaining hands on experiences.

Submitted Photo | Daily TimesA group of six students from Wake Forest University are in Scioto County this week learning about organic farming and gaining hands on experiences.

 

Ohio Business Owner: Fracking Stifling Local Food Movement

By Mary Kuhlman, Public News Service, 4/6/15
.
PHOTO: Sustainable farmers rely on the integrity of the land, soil and water, and many say hydraulic fracturing is compromising the growing local food movement in Ohio. Photo credit: David Foster/Flickr.

PHOTO: Sustainable farmers rely on the integrity of the land, soil and water, and many say hydraulic fracturing is compromising the growing local food movement in Ohio. Photo credit: David Foster/Flickr.

COLUMBUS, Ohio – Sustainably produced foods are becoming more popular among consumers, but some Ohioans say the state’s fracking boom is stifling the growth of the local food movement.

According to the EPA, dozens of chemicals are used in hydraulic fracturing, which some growers say puts air, water and soil at risk for contamination.

The Village Bakery and Café in Athens specializes in locally grown and organic foods, and owner Christine Hughes says some area farmers were unaware of the risks when they agreed to allow oil and gas companies onto their land.

“Landowners were told, ‘Oh no, we don’t use chemicals, it’s all safe,’ so I don’t blame those people for signing up,” says Hughes. “But it has put all these sustainable farms at risk, and the conventional farms as well. The sustainable farmers are more aware of the damage it will do to their reputation.”

According to Hughes, soil and watershed resilience are likely to worsen as drilling continues to expand. A recent study found nearly 11 percent of the more than 19,000 organic farms in the U.S. share a watershed with oil and gas activity, and 30 percent of organic farms will be in the vicinity of a fracking site or injection well in the next decade.

Hughes says many of her restaurant’s suppliers are based in Ohio’s fracking hotbed. The farm that sourced her flour was directly impacted by fracking after an old injection well was re-activated near the land.

“They started bringing in truckloads of radioactive frack waste from West Virginia, Pennsylvania and Ohio,” she says. “So they had to shut down their farm and ended up having to sell off their farm and move away and take jobs from their farm.”

Hughes says many other business owners in her community are concerned about the impacts of fracking, and it’s not the answer to the country’s economic, energy and climactic challenges.

“The horse was out of the gate long before the regulations or the science could be shown how dangerous it is,” says Hughes. “At this point a moratorium is really the only responsible thing that we could do.”

Hughes is a member of the Ohio chapter of the American Sustainable Business Council, which is among organizations calling for mandatory, enforceable national standards that will apply to both new and existing gas and oil development.

House bill proposes national standard on GMO food labeling

From AP and staff reports, Farm and Dairy, 3/26/15

WASHINGTON — A bill introduced in the House of Representatives March 25 would make the Food and Drug Administration the only agency permitted to label food and beverage products made with genetically modified ingredients.

The bill, known as the Safe and Accurate Food Labeling Act, also includes a U.S. Department of Agriculture program to label “non-GMO” foods.

Introduced by U.S. Reps. Mike Pompeo, R-Kansas, and G.K. Butterfield, D-North Carolina, the bill calls for the FDA to set standards for GMO labeling.

Foods the department certifies as free of GMOs would have a special government label that companies could use to market their foods. User fees would pay for the program.

Pompeo said a government-certified label would allow companies that want to advertise their foods as GMO-free to do so, but it would not be mandatory for others. He said he hopes to see the bill passed this year.

Overrides state law

The voluntary labeling effort would create an industry standard and override any state laws that require the labeling.

Thus far, bills requiring GMO labeling have been introduced in more than 30 states. Vermont became the first state to require the labeling in 2014 — a law that is set to go into effect in 2016, but is facing a legal challenge from the food industry.

House Committee on Agriculture Chairman K. Michael Conaway said the “growing patchwork” of mandatory state laws has created confusion and is driving up the cost of food.

“These state laws are not based on science and are both inconsistent and misleading,” Conaway said. “We have a federal regulatory process for the approval of biotechnology that is both scientifically sound and works.”

Response from across the food industry was largely supportive of the bill.

“It would improve clarity in foods carrying a GMO-free label by establishing uniform rules and a national certification program for foods that have been produced without bioengineering,” said Jim Mulhern, president and CEO of National Milk Producers Federation.

Supporters say the bill could also reduce costs to both manufacturers and consumers.

At a February forum in Albany, New York, Rick Zimmerman, executive director of the Northeast Agribusiness and Feed Alliance, pointed to a 2014 Cornell University study that showed a $500 annual increase in food costs for a family of four if mandatory GMO labeling legislation were to be enacted.

“And for small manufacturers, the cost of complying with such a law may be too much for their businesses to sustain,” Zimmerman said.

Opposing view

Advocates for labeling genetically modified products, including Consumers Union, urged Congress to reject the bill, in particular a provision that would allow a “natural” label on genetically engineered food.

“Allowing the ‘natural’ label on genetically engineered food would legalize a deceptive practice,” Consumers Union said in a statement.

Andrew Kimbrell, of the advocacy group Center for Food Safety, called the Safe and Accurate Food Labeling Act “a faulty and disingenuous attempt to assuage consumer concern.”

“The most effective way to provide consumers with the full universe of information about their food is through mandatory labeling, nothing less,” Kimbrell said.

A February poll by the Ohio Ecological Food and Farm Association found that 87 percent of Ohio voters want genetically enhanced foods labeled and 61 percent disapprove of foods containing genetically engineered ingredients.

Poll says Ohioans don’t want GMO foods, do want labels: And you?

By Debbi Snook, The Plain Dealer, 3/16/15

GMO label

More than half of Ohioans don’t like genetically engineered foods, and, even if they’re not taking a stand, 87 percent of them want those foods labeled as such.

Those are the results of a poll of more than 500 Ohio voters sponsored in February by the Ohio Ecological Food and Farm Association, a Columbus-based advocacy group for organic foods. OEFFA also runs one of the state’s organic certification programs.

Genetically engineered or transgenic food crops are created by extracting genes from one organism and placing them in another in order to transfer desired attributes. The technique is used on most of the corn we eat today, among many other edible crops, and is a controversial topic among the public and scientists. There have been numerous calls for more research, especially on the possibility of passing along undeclared allergens.

“There can be no doubt that Ohio voters want the right to know what they eat and feed their families,” said Amalie Lipstreu, policy coordinator for OEFFA. “The results clearly show voters–regardless of political party–support GE labeling and disapprove of GE food.”

Sixty one percent of respondents did not approve of GE foods, a figure that increased to 70 percent among women. Eighty nine percent of Republicans, 88 percent of Democrats, and 85 percent of Independents support labeling, according to the survey.

The announcement from OEFFA did not immediately include the full report, but one was provided on request. Click here to get the full results. OEFFA is offering an online graphic showing some of the key findings, at http://policy.oeffa.org/gepoll .

Amalie Lipstreu commentary: Lawmakers hostile to public’s plea for better labeling on food

 
It is time for members of Congress to represent the interests of their constituents.
 
Recently, leaders of the House Agriculture Committee issued antagonistic statements about food labels overwhelmingly supported by the public. Those statements flagrantly disregard American food buyers’ opinions. Consumers want to know where their food comes from and whether it contains genetically engineered ingredients. Instead, lawmakers are working to limit access to this information.

Country-of-origin labeling, or COOL, was included in the 2002 Farm Bill, but consistent implementation of COOL labels has been hampered by attacks from the American Meat Institute, the National Cattlemen’s Beef Association, the National Pork Producers and other trade associations. Yet, most consumer and farm organizations believe imported food should be labeled. Polling shows that between 82 percent and 95 percent of consumers support country-of-origin labeling.

Despite court challenges and appeals to the World Trade Organization from Canada and Mexico, COOL has been upheld. The WTO requested that the U.S. provide clear requirements for labeling meat, which may be raised in one country, processed in another, and combined with meat from several different countries. A ruling is expected in May.

However, House Agriculture Committee Chairman Mike Conaway, a Texas Republican, in a statement said, “COOL has been a failed experiment from the start.” Given widespread public support and the upcoming ruling, this indictment is premature and calls into question whether our public officials are truly working to represent the public interest.

Majorities in Congress appear to be forsaking public calls for labeling genetically engineered food, too. National polls consistently show that consumers overwhelmingly support such labeling. Recently, the Ohio Ecological Food and Farm Association released results of a poll that found 87 percent of Ohio voters support labels for genetically engineered food.

The Ohio poll also found strong nonpartisan support: 89 percent of Republicans, 88 percent of Democrats and 85 percent of independents say they have a right to information about what they eat and feed their families.

In his opening statement at the committee hearing on costs and impacts of labeling, Conaway indicated regulations would make it harder to feed the world. Independent review clearly shows that genetic-engineering technology has not lived up to the claim that it would feed the world; instead, investments in traditional crop or seed hybridization could lead to the same or greater ability to meet the demands of a growing population.

The public is told to relax, because we have a scientifically sound federal regulatory process. Yet, an independent analysis found that when the Food and Drug Administration requested additional information, industry did not comply half of the time and data errors were not identified. Moreover, the FDA did not generate its own safety assessments but rather merely summarized the company’s food-safety analysis for the public.

Biotechnology companies and their proponents characterize attempts to bring to light these inadequacies or to discuss the negative environmental and economic implications of genetic engineering as misinformed and unfounded.

How many times in our history has the America public been told that products or technologies are safe, only to find many years later that there was real harm? We have earned the right to be cautious, and we expect our elected officials to represent our interests.

Conaway’s neglect of public opinion about labeling food for country of origin and for genetic engineering is emblematic of why the public feels apathetic about the political process. Despite a clear mandate, politicians are serving the interests of businesses that will profit from the public being kept in the dark.

Labeling is complicated and does cost money, but the reality is that labels are changed on a regular basis. If the public wants more information about their food, our leaders should make sure industry gives them that information.

Amalie Lipstreu is policy program coordinator for the Ohio Ecological Food and Farm Association.