Amalie Lipstreu, Policy Program Coordinator, (614) 421-2022 Ext. 208, email@example.com
Lauren Ketcham, Communications Coordinator, (614) 421-2022 Ext. 203, firstname.lastname@example.org
Columbus, OH—A government survey of U.S. organic farms shows Ohio’s growth in organic sales follow the national trend, and while the number of organic farms in Ohio fell slightly over the past five years, Ohio farmland in organic production has increased by more than 10,000 acres since 2008.
The United States Department of Agriculture’s National Agriculture Statistics Service (USDA NASS) released results from the 2014 Organic Production Survey this week, revealing a 72 percent increase in organic sales since 2008, as well as a slight decrease in the number of organic farmers and total organic acreage in the U.S.
“While the decrease in the number of organic farms nationally and in Ohio is a concern, Ohio remains in the top 10 of states in the number of organic farms in operation,” said Amalie Lipstreu, Ohio Ecological Food and Farm Association (OEFFA) Policy Program Coordinator.
More than 40 percent of Ohio organic farmers earn between 75 and 100 percent of their income from organic farming. “The data show that organic farming provides a full time occupation for many farmers and there is a future in organic production as demand outpaces supply for organic food in the U.S.,” said Lipstreu.
These results also show a strong commitment to the organic market as more than 40 percent of Ohio’s organic farmers plan to increase organic production. In 2015, OEFFA has also seen an increase in the number of farmers seeking certification for the first time.
While 78 percent of organic sales are to wholesale markets, the first point of sale for 80 percent of all U.S. organic products was less than 500 miles from the farm. “The growth of local and regional food systems as well as access to large wholesale markets provide huge growth opportunities for organic farmers,” said Lipstreu.
This study represents the second comprehensive survey of organic agriculture in the U.S. “The ability to have trend data and analysis of organic agriculture in Ohio and the U.S. provides information critical to the organic industry and the farming community,” said Lipstreu. “Continuing to collect and analyze this information will help current producers as well as those considering a transition to organic agriculture understand the growing demand, price premiums, and production challenges.”
OEFFA is one of the oldest and largest organic certification agencies in the country, and offers educational programming and support to organic farmers and businesses, and those looking to transition to organic. For more information, click here.
The complete report can be accessed at the USDA Census of Agriculture website.