Free Public Tour Series Features Ohio’s Organic and Sustainable Farms: 2014 Guide Now Available

FOR IMMEDIATE RELEASE: May 8, 2014
Contact:
Lauren Ketcham, Communications Coordinator, (614) 421-2022 Ext. 203, lauren@oeffa.org
Eric Pawlowski, Sustainable Agriculture Educator, (614) 421-2022 Ext. 209, eric@oeffa.org
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The Ohio Ecological Food and Farm Association (OEFFA) has announced th farm tours and workshops that will be included in the 2014 Ohio Sustainable Farm Tour and Workshop Series, featuring free public tours of some of Ohio’s finest sustainable and organic farms.
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OEFFA has offered these tours for more than 30 years, providing unique opportunities for growers, educators, and conscientious eaters to learn about sustainable food and farm products in a real world setting from farmers with years of practical experience.
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“Consumer demand for fresh, locally produced food and farm products continues to grow, along with the desire to understand how food gets from the field to the dinner table. Farmers know all the dirt and this summer, they’re sharing that knowledge about how sustainably produced food is grown,” said Lauren Ketcham, OEFFA’s Communications Coordinator. “The tours are also designed to help farmers and gardeners learn from each other so they can improve their production and marketing techniques and grow their operations.”
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Fifteen tours, six workshops, and a farm to table dinner are being sponsored by OEFFA and will be held between June 7 and November 14. The 2014 farm tour and workshop series is promoted in cooperation with the Ohio State University Sustainable Agriculture Team, who is sponsoring additional tours. In total, the series features 21 farms, four university research center tours, six educational workshops, a film screening, and a benefit dinner.
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OEFFA’s tours and workshops are:
For additional information and a complete list of all farm tours, including dates, times, farm descriptions, and driving directions, click here.