Webinar and On-Farm Workshop to Help Veterinarians and Livestock Professionals Manage Organic Dairy Herd Health

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Veterinary Extension at The Ohio State University and the Ohio Ecological Food and Farm Association (OEFFA) are offering two upcoming events to help veterinarians and other livestock professionals manage organic dairy herd health.

On Monday, June 23 at 1 p.m., Ohio State University Assistant Professor and Extension Veterinarian Dr. Gustavo M. Schuenemann will lead a webinar, “CSI for Dairy: On-Farm Audits to Assess Risks.” During this webinar, participants will learn about transition herd management with an emphasis on calving-related disease prevention and on-farm risk assessment.

On Thursday, June 26 at 1 p.m., Dr. Schuenemann will lead an on-farm dairy herd health workshop at Pleasantview Farm, a family-owned certified organic dairy farm managed by Perry Clutts and his family since 1899. He will cover herd health monitoring, record-keeping, and perform an on-farm risk assessment with an emphasis on herd health and productivity to identify areas for improvement. Participants will gain hands-on experience in conducting an audit using an instrument designed to identify and rank risk factors, enabling veterinarians to offer this service to their clients. Pleasantview Farm is located at 20361 Florence Chapel Pike in Circleville.

Both events are geared toward veterinarians, Extension educators, farmers, and other animal health professionals who work with certified organic farmers and dairy herds.

There is no cost to attend the webinar or workshop, but pre-registration is required. To register for the June 23 webinar, click here. To register for the June 26 on-farm workshop, contact Eric Pawlowski at (614) 421-2022 Ext. 209 or eric@oeffa.org.

Veterinary Continuing Education (CE) credits will be granted on an “hour for hour” basis.

These events are part of an educational livestock health series offered by OSU and OEFFA designed to help veterinarians and other livestock professionals gain new knowledge and expand services offered by providing important information on working with certified organic livestock and poultry.

For more information about the series or to see other scheduled events, click here, call (614) 421-2022 Ext. 209, or email education@oeffa.org.

This series is made possible with funding from the North Central Region Sustainable Agriculture Research and Education’s (NCR-SARE) Professional Development Program.