COLUMBUS, Ohio – Getting organic and sustainable foods from the field to the dinner table takes a lot of knowledge, effort and care, and Ohioans can get an inside look at how it all happens. This summer, the Ohio Ecological Food and Farm Association is sponsoring 15 tours and six workshops across the Buckeye State as part of the group’s 2014 farm tour series. Spokeswoman Lauren Ketchum says it’s a unique opportunity.
“The great thing is that farmers know all the dirt, so during this summer series they’re sharing that knowledge about how sustainably produced food is grown. The tours are also designed to help farmers and gardeners learn from each other so that they can improve their production and marketing techniques,” Ketchum says.
Beyond just seeing how food is grown, consumers can learn about rooftop gardening, sustainable flowers, solar-electric use, farming with horses, and more. Most of the tours and workshops are free and open to the public and will take place rain or shine.
Fulton Farms in Miami County is among those opening its gates, Ketchum says, allowing people to glimpse its operation.
“They’re a diverse, family-owned, organic vegetable farm that is operating a pretty large community supported agriculture program, which feeds more than 400 families. People will have a chance to see more than 30 acres of organic field production,” she explains.
Ketchum says they see great turnout at the tours as demand for fresh, local foods grows, and consumers want to make informed choices.
“We really encourage growers, educators and conscientious eaters to attend the tours. They can learn about sustainable agriculture in a real-world setting from farmers with years of practical experience,” she says.
The tours have been offered for more than three decades, and this year the Ohio State University Sustainable Agriculture Team is sponsoring 10 additional tours.
More information on the tours is at www.oeffa.org.