This year’s theme is “Sustainable Agriculture: Renewing Ohio’s Heart and Soil,” said Lauren Ketcham, communications manager for OEFFA. How people care for the soil, she said, is connected to the quality of their food and water, how future generations are fed and who will be raising that food.
“Soil health is at the very core of sustainable agriculture,” Ketcham said, “but by building the connections between eaters and farmers, we’re also renewing the heart of our community-based food systems.”
More than 1,200 people from Ohio and beyond are expected to attend the event, including experienced growers, backyard gardeners and local food enthusiasts. The conference will be held Friday through Sunday, Feb. 13-15, in Granville.
The event features close to 100 workshops on a range of topics – from sustainable farming and gardening, to cooking and business management. Ketcham said the presenters include farmers sharing their practical wisdom, as well as researchers, business and community leaders.
“We really bring the best and brightest from Ohio and around the country,” she said, “and try to offer a nice balance between academic and research perspectives and tried-and-true field techniques direct from the mouths of farmers.”
With word of mouth, Ketcham said, the conference has grown each year. Many people leave feeling inspired and energized to start a new season or project, she said, “whether that’s because they’ve attended a workshop that’s really enlightened them on something, or they’ve made a personal connection with a presenter or fellow attendee that’s built a bridge for them and their business.”
Ketcham said they also will have children’s activities, a teen conference and musical entertainment, so families are encouraged to attend.
More information is online at oeffa.org.