Ohio farmers have now joined a nationwide lawsuit against a Swiss agriculture company for selling genetically modified corn before it was approved by China, a major corn importer. Ann explores the larger issue of genetically engineered crops, the concerns over health and environmental risks, and the role they play in feeding the world with guests:
- Ellen Deason, professor at the Ohio State University Moritz College of Law
- Doug Gurian-Sherman, Director of Sustainable Agriculture at the Center for Food Safety, and Featured Keynote Speaker at OEFFA’s 36th Annual Conference on Sunday, February 15
- Douglas Southgate, professor in the Department of Agricultural, Environmental, and Development Economics at The Ohio State University
Listen to the hour long conversation here.