Ohio’s Largest Food and Farm Conference Features Three Pre-Conference Workshops: Regenerative Agriculture, Poultry, and Dairy Herd Health Sessions Will Provide In-Depth Knowledge to Farmers and Veterinarians

FOR IMMEDIATE RELEASE: January 28, 2015Contact:
Renee Hunt, Program Director—(614) 421-2022 Ext. 205, renee@oeffa.org
Lauren Ketcham, Communications Coordinator—(614) 421-2022 Ext. 203, lauren@oeffa.org

The Ohio Ecological Food and Farm Association (OEFFA) will host three full-day pre-conference workshops in Granville, Ohio on Friday, February 13 as part of its 36th annual conference, Sustainable Agriculture: Renewing Ohio’s Heart and Soil.

“These events feature some of the country’s top experts, and are designed to provide ecological growers a deeper education than short workshops or webinars can,” said OEFFA Program Director Renee Hunt. “This year, we’re also offering a session geared toward livestock veterinarians so they are better positioned to serve organic dairy clients. These practices can be used in non-organic dairy systems as well.”During this pre-conference workshop, John Kempf, founder of Advancing Eco-Agriculture, will help farmers learn regenerative farming principles which allow soil and plant health to improve, not degrade, over time. Using these techniques, growers will discover how they can produce disease- and pest-resistant crops, which are healthier and more nutritious.

An Amish grower from Middlefield, Ohio, Kempf is an internationally recognized lecturer on biological agriculture, plant immunity, mineral nutrition, and soil microbiology.
Jim Adkins of the Sustainable Poultry Network will discuss effective and profitable strategies for sustainable poultry production during this pre-conference workshop. For the past 30 years, Adkins has raised more than 50 breeds and varieties of chickens, ducks, geese, and turkeys. A licensed poultry judge, he established the International Center for Poultry in 1992 and has taught at field days, workshops, and conferences.Designed for poultry producers of any scale, this session will explore the unique advantages of sustainable production systems while exploring the history of traditional heritage breeds and the transition to hybrid breeds and industrial production models. Growers will walk away with an understanding of the breeding, feed, forage, facilities, and care required for different size production models, and how to make their poultry businesses profitable through effective financial planning, marketing, and consumer education.

During this pre-conference workshop, veterinarians Dr. Päivi Rajala-Schultz and Dr. Luciana da Costa from the OSU College of Veterinary Medicine and Organic Valley staff veterinarian Dr. Guy Jodarski will help dairy producers and veterinarians serving organic dairy farmers learn how practical management and mastitis control practices can improve milk quality and farm profitability. Attendees will learn the basic requirements for good udder health, strategies for managing clinical mastitis, and more.
Thanks to funding from the North Central Region Sustainable Agriculture Research and Education (NCR-SARE) Professional Development Program, a limited number of scholarships are available for veterinarians to attend the dairy herd health pre-conference event at no cost. To request a scholarship, or to nominate a veterinarian who would benefit from this opportunity, contact Eric Pawlowski at (614) 421-2022 Ext. 209 or eric@oeffa.org.
All pre-conference workshops will be held from 10 a.m. – 4 p.m. on Friday, February 13 at Granville High School, 248 New Burg St, Granville, Ohio. Pre-registration is required and costs $75 for OEFFA members and $90 for non-members.
The pre-conference workshops will be offered as part of the state’s largest sustainable food and farm conference on Saturday, February 14 and Sunday, February 15, an event which draws more than 1,200 attendees from across Ohio and the U.S.
In addition to pre-conference events, this year’s conference will feature keynote speakers Alan Guebert and Doug Gurian-Sherman; nearly 100 educational workshops; a trade show; activities for children and teens; locally-sourced and organic homemade meals, and Saturday evening entertainment. Separate registration is required for all conference events.
For more information about the conference, or to register, go to www.oeffa.org/conference2015.