If it’s Safe for the Table, Put it on the Label?

By Mary Kuhlman, Ohio Public News Service, 3/17/15

COLUMBUS, Ohio – While the scientific “jury” is still out on the safety of genetically engineered (GE) foods, a new poll indicates most Ohioans want to know when they are eating GE foods.

The survey from the Ohio Ecological Food and Farm Association found 61 percent of those polled disapprove of GE foods. The majority of those polled, at 87 percent, also support GE labeling.

Amalie Lipstreu, policy program coordinator with the Ohio Ecological Food and Farm Association, says GE foods are also a non-partisan issue, with 89 percent of Republicans, 88 percent of Democrats and 85 percent of Independents in favor in GE labeling.

“The public is skeptical,” she says. “The public has earned the right to be cautious. If it’s safe for the table, put it on the label. It’s the responsible thing to do.”

Supporters of GE technology say it increases production, saves costs, and reduces the use of chemicals. But Lipstreu says genetic engineering has done little to improve crop yields, and the evidence is insufficient on health and environmental impacts. Its estimated more than 70 percent of foods sold in the U.S. contain GE ingredients.

According to Lipstreu, genetic engineering is also the concern of many farmers, who worry that pollen drift from GE crops can contaminate adjacent fields.

“There’s also concerns about patenting of seeds and ownership of nature,” she says. “A recent concern is about a lot of weeds that have evolved to be resistant to the herbicides that are used along with genetically engineered crops.”

Lipstreu says consumers have a basic right to know. She notes consumers have previously been mislead to believe things were safe that actually were not.

“Things like DDT, the use of asbestos, “she says. “Later on, we found out many of these things are very damaging to health and to the environment.”

Lipstreu says the poll findings support the need for GE labeling policies at the state and federal level. Over 60 countries require disclosure of GE ingredients on food labels.