By Debbi Snook, The Plain Dealer, 3/16/15
More than half of Ohioans don’t like genetically engineered foods, and, even if they’re not taking a stand, 87 percent of them want those foods labeled as such.
Those are the results of a poll of more than 500 Ohio voters sponsored in February by the Ohio Ecological Food and Farm Association, a Columbus-based advocacy group for organic foods. OEFFA also runs one of the state’s organic certification programs.
Genetically engineered or transgenic food crops are created by extracting genes from one organism and placing them in another in order to transfer desired attributes. The technique is used on most of the corn we eat today, among many other edible crops, and is a controversial topic among the public and scientists. There have been numerous calls for more research, especially on the possibility of passing along undeclared allergens.
“There can be no doubt that Ohio voters want the right to know what they eat and feed their families,” said Amalie Lipstreu, policy coordinator for OEFFA. “The results clearly show voters–regardless of political party–support GE labeling and disapprove of GE food.”
Sixty one percent of respondents did not approve of GE foods, a figure that increased to 70 percent among women. Eighty nine percent of Republicans, 88 percent of Democrats, and 85 percent of Independents support labeling, according to the survey.
The announcement from OEFFA did not immediately include the full report, but one was provided on request. Click here to get the full results. OEFFA is offering an online graphic showing some of the key findings, at http://policy.oeffa.org/gepoll .