The Sentinel Tribute, 8/16/16
Today’s Downtown Farmers Market vendor profile comes to us from Kristy Buskirk of Clay Hill.
“We are a certified organic vegetable and cut flower farm. We specialize in greens, bring lots of kale to the market every week,” Buskirk said. “We are certified organic by the Ohio Ecological Food and Farming Association.
“We are a small family farm in its third year of production. We have gone through the organic certification process to show our commitment to providing the healthiest food for you, your family and the environment. We take care to bring the highest quality products to market every week.”
Buskirk said she loves that the market is in downtown because it “makes it feel like part of the community.”
When asked if she shops from other vendors while at the market, Buskirk said, “Absolutely! I mainly pick up fruit from Haslingers, since fruit is something we don’t grow yet. I also get bread from Bella Cuisine and if there is an item I don’t grow, I generally pick it up from Rheims.”
Buskirk said there are many reasons people should visit the Downtown Farmers Market.
“Attending the farmers market is a weekly celebration of food and community. I believe that supporting local farmers is an important part of citizenship. The food and goods available at the market all stream dollars into local businesses and are the freshest and generally tastiest available. The prices are comparable to what you find in the grocery store and can be more affordable, not to mention superior in quality.”
“There is always music at the end of the market, which is an enjoyable way to spend summer afternoons,” Buskirk said.
The Downtown Farmers Market is open rain or shine every Wednesday from 4-7 p.m. through Oct. 12. A variety of vendors bring fresh fruits and vegetables, plants, flowers, home-baked goods, artisan crafts, and more. The market is in the parking lot on the corner of Main and Clough streets. Keep in mind that metered parking is enforced until 5 p.m. Visit the website at bgfarmersmarket.org.