For Immediate Release: November 29, 2016
“We are thrilled with this new location, and excited about this year’s line up,” said OEFFA Program Director Renee Hunt. “There certainly is something for everyone interested in food and farming.”
Online registration is now open at www.oeffa.org/conference2017. As a special “Move With Us” incentive, OEFFA is offering a reduced registration rate for members who register by December 15. A limited number of beginning farmer scholarships and reduced volunteer spaces are also available. Online registration will be open until January 23.
- Farming Smarter, Not Harder: Tune Up Your Farm Business and Increase Your Net Profit, with Richard Wiswall of Cate Farm and author of The Organic Farmer’s Business Handbook
- Respect Your Elderberries: Growing and Selling Niche Fruit Crops from Aronia to Service Berries, with Jim Riddle of Blue Fruit Farm
- Growing Bionutrient Rich Food: Applying the Principles of Ecological Systems, with Dan Kittredge of the Bionutrient Food Association
- Building a Profitable Pastured Broiler Business, with Mike and Christie Badger of Badger’s Millside Farm and the American Pastured Poultry Producers Association
A three-day trade show featuring dozens of businesses, non-profits, and government agencies offering an array of food, books, products, and services;
The Contrary Farmers’ Social on Thursday, February 9 at 2nd Street Market featuring food, drinks, and a remembrance of Ohio’s Contrary Farmer, Gene Logsdon, led by David Kline of Farming Magazine;
The Cream of the Crop Banquet on Friday, February 10 featuring a dinner celebrating Ohio’s farming community;
For more information about the conference, or to register, go to www.oeffa.org/conference2017.
Bexley Natural Market | Carriage House Farm | Dale Filbrun and family, Morning Sun Farm | Great Lakes Organic Feed Mill | Hartzler Dairy Farm | IBA | Jorgensen Farm | Lucky Penny Farm | Lucky’s Market | Northridge Organic Farm | Nourse Farms | Stutzman Farm | Swainway Urban Farm | Tea Hills Farms