Urban Agriculture Featured at Ohio’s Largest Sustainable Food and Farm Conference: Central State University Cooperative Extension Presents Nine Hour Urban Agriculture Workshop Track

For Immediate Release: January 17, 2017

Contact:
Lauren Ketcham, OEFFA Communications Coordinator, (614) 421-2022, lauren@oeffa.org
Sabrina Pritchett, CSU Associate Director of Public Relations and Marketing, (937) 376-6323, spritchett@centralstate.edu
  
Urban agriculture offers exciting opportunities for individuals to make a living farming and gain educational and job training, and provide communities with healthy food.
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Addressing the specific challenges and issues that face urban farmers is the focus of a six-part workshop track sponsored by Ohio’s recently-designated 1890 land-grant institution, Central State University (CSU) Cooperative Extension.
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The workshop track is part of the Ohio Ecological Food and Farm Association’s (OEFFA) 38th annual conference, Growing Today, Transforming Tomorrow, which will run Thursday, February 9 through Saturday, February 11 at the Dayton Convention Center in Dayton, Ohio.
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“Urban Agriculture has the ability to transform our urban and blighted communities by becoming a practical solution,” said Dr. Clarence Bunch, Associate Director at CSU Cooperative Extension Service. “Food security has been identified as a critical need by Central State University Extension. Our sponsorship of the urban agriculture workshop track and OEFFA Conference provides the support needed to offer practical solutions that benefit families and the local community.”
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Six 90-minute workshops, totaling nine hours of urban agriculture education, will address production practices for small spaces, business planning, and cost-effective technologies for efficient urban production:
  • Safe Handling and Use of Organic Approved Pesticides—Terry Grace, Ohio Central Community Co-op (Friday, February 10, 8:30-10 a.m.)
  • Urban Farm Planting and Management—Milan Karcic, Peace, Love, and Freedom Farm (Friday, February 10, 10:30 a.m.-12 p.m.)
  • Business Planning for Ag Entrepreneurs—Stephen Washington, Central State University (Friday, February 10, 2-3:30 p.m.)
  • Water Quality’s Role in Sustainability on Small and Urban Farms—Krishnakumar Nedunuri, Central State University (Saturday, February 11, 8:30-10 a.m.)
  • Low-Tech Farm Hacks and DIY Infrastructure—Lisa Helm, Dayton Urban Green (Saturday, February 11, 1:30-3 p.m.)
  • Growing Efficiently Through Technology—Cadance Lowell, Central State University Extension (Saturday, February 11, 3:30-5 p.m.)
In addition to the urban agriculture workshop track, the state’s largest sustainable food and farm conference will feature:
For more information about the conference, or to register, go to www.oeffa.org/conference2017. Online registration will be open until January 23.
Our Sponsors
   
     
 
AgCredit, Agricultural Cooperative Association | Albert Lea Seed Co. | Eban Bakehouse | Edible Cleveland | Edible Columbus | Great River Organics | Green BEAN Delivery | Green Field Farms | Hiland Supply Co. | Jeni’s Splendid Ice Cream | Lucky Cat Bakery | Organic Valley | Stauf’s Coffee Roasters | WQTT Ag Today Central Ohio
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Andelain Fields | Curly Tail Organic Farm | DNO Produce | Eden Foods | Kevin Morgan Studio | Palamades Photography | Plant Talk Radio
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Bexley Natural Market | Carriage House Farm | Casa Nueva | D&S Farm & Garden Supply | Dale Filbrun and family, Morning Sun Farm | Great Lakes Organic Feed Mill | Hartzler Dairy Farm | IBA | Jorgensen Farm | Lucky Penny Farm | Lucky’s Market | Northridge Organic Farm | Nourse Farms | Rhinegeist Brewing | Stutzman Farm | Swainway Urban Farm | Tea Hills Farms
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About OEFFA
OEFFA is a state-wide, grassroots, nonprofit organization founded in 1979 by farmers, gardeners, and conscientious eaters working together to create and promote a sustainable and healthful food and farming system.
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About Central State University
Central State University, located in Wilberforce, Ohio, is a regionally accredited 1890 land-grant university with a 129-year tradition of preparing students from diverse backgrounds and experiences for leadership, research, and service. The university fosters academic excellence within a nurturing environment and provides a strong liberal arts foundation and STEM-Ag curriculum leading to professional careers and advanced studies globally.