Author and Rancher to Keynote Ohio’s Largest Sustainable Food and Farming Conference: Nicolette Hahn Niman to Explore Connections between American Diet and Industrial Agriculture

FOR IMMEDIATE RELEASE: January 10, 2013

Contact:
Renee Hunt, OEFFA Program Director—(614) 421-2022 Ext. 205, renee@oeffa.org
Lauren Ketcham, OEFFA Communications Coordinator—(614) 421-2022 Ext. 203, lauren@oeffa.org

Attorney, rancher, and writer Nicolette Hahn Niman will be the featured keynote speaker at the Ohio Ecological Food and Farm Association’s (OEFFA) 34th annual conference, Growing Opportunities, Cultivating Change, on Sunday, February 17 in Granville, Ohio (Licking County).

“Nicolette will explore the links between modern industrial agriculture and the public health and environmental problems we’re facing today,” said Renee Hunt, OEFFA’s program director and the event’s lead organizer. “She’ll offer fixes for our diet and our food system.”

Hahn Niman will speak as part of the state’s largest sustainable food and farm conference, an event that draws more than 1,100 attendees from across Ohio and the Midwest, and has sold out in advance the past three years. In addition to Hahn Niman, this year’s conference will feature keynote speaker George Siemon on Saturday, February 16; more than 90 educational workshops; two featured pre-conference events on Friday, February 15; a trade show; a fun and educational kids’ conference and child care area; locally-sourced and organic homemade meals, and Saturday evening entertainment.

Hahn Niman is an attorney, rancher, and author of Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms, which chronicles the problems with the concentration of livestock and poultry and her work to reform animal agriculture as the senior attorney at Waterkeeper Alliance. The book profiles successful farmers and ranchers using humane practices and gives consumers practical tips for choosing meat, while weaving in the story of her personal transition from being a big city lawyer to ranching in the west.

As she worked to reform factory farming, she found examples of farmers and ranchers throughout the country raising animals humanely and sustainably, including the 700 farmers and ranchers of Niman Ranch, a natural meat cooperative started in Bolinas, California. The company was founded by Bill Niman, who she eventually married.

“Following the footsteps of Eva Gabor in Green Acres, I packed up my high heels and moved to Bill’s northern California ranch,” she wrote in Edible Manhattan in 2011. “After years chronicling industrial animal abuses, I reveled in the rightness of this kind of agriculture. Instead of being fed antibiotics and slaughterhouse wastes, these herbivores ate grass—the food their bodies were designed for; instead of a feedlot pen or metal crate, they roamed across the open range and took afternoon naps in the sun; instead of artificial insemination, they courted and mated naturally, gave birth and raised their young according to their instincts. They lived in a way that I was not only comfortable with, I was proud of,” she continued.

Hahn Niman is also an accomplished author and speaker who has been featured in Time Magazine, The New York Times, and The Los Angeles Times. She is regular blogger for The Atlantic, and has written for The San Francisco Chronicle, Huffington Post, Cowboys & Indians, and CHOW.

Her keynote address, sponsored by Chipotle Mexican Grill, is titled, “Eating as We Farm (And Farming as We Eat” and takes place Sunday, February 17 at 2:45 p.m. Hahn Niman will explore how a shift from grass-fed, diversified, and small-scale farming to concentrated, industrial monoculture production methods have led to food overproduction, declining farm income, and fewer farms. While the industrialization of the food system, fueled by farm policy over the past half century, has resulted in cheap food, it has also caused an increase in diet-related diseases, overeating, and environmental pollution. She will offer a vision for a path forward that would improve  both the American diet and our broken food system.

For more information about the conference, or to register, go to www.oeffa.org/2013.

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About OEFFA

The Ohio Ecological Food and Farm Association (OEFFA) is a statewide, grassroots, nonprofit organization founded in 1979 by farmers, gardeners, and conscientious eaters working together to create and promote a sustainable and healthful food and farming system. For more information, go to www.oeffa.org.

Conference and Pre-Conference Registration
To register or for more information about the conference, including maps, directions, workshop descriptions, speakers, and a schedule, go to www.oeffa.org/2013. For additional questions, contact Renee Hunt at (614) 421-2022 Ext. 205 or renee@oeffa.org. The 2010, 2011, and 2012 conferences sold out in advance, so early registration is encouraged to avoid disappointment.

Artwork and Images
For the conference art image or speaker photographs, contact Lauren Ketcham at (614) 421-2022 Ext. 203 or lauren@oeffa.org. For photographs of the 2012 conference, go to www.oeffa.us/oeffa/conference2012photos.php.

Press Passes and Interviews with Keynote Speakers
OEFFA offers a limited number of press passes to members of the media who would like to attend one or both days of the conference. We can also help members of the press schedule pre-conference interviews with our keynote speakers. To arrange an interview or request a press pass, contact Lauren Ketcham at (614) 421-2022 Ext. 203 or lauren@oeffa.org.

Event Calendar and Public Service Announcement
The Ohio Ecological Food and Farm Association’s (OEFFA) will be holding its 34th annual conference, Growing Opportunities, Cultivating Change, on February 16-17, 2013 in Granville, Ohio. Ohio’s largest sustainable agriculture conference, the event will feature keynote speakers George Siemon and Nicolette Hahn Niman; more than 90 workshops on sustainable farming, gardening, homesteading, cooking, livestock production, and business management; local and organic meals; a kids’ conference and childcare; a trade show; Saturday evening entertainment, and two featured pre-conference events on Friday, February 15. To register, or for more information, go to www.oeffa.org/2013 or call (614) 421-2022.

2013 Conference Sponsors
OEFFA’s 34th annual conference is being sponsored by Northstar Café, Chipotle Mexican Grill, Jeni’s Splendid Ice Cream, Organic Valley, UNFI Foundation, Granville Exempted Village Schools, Iroquois Valley Farms, Mustard Seed Market and Café, Snowville Creamery, Whole Foods Market Columbus, Northridge Organic Farm, Andelain Fields, Albert Lea Seed Company, Canal Junction Farmstead Cheese, Earthineer, Edible Cleveland, Green BEAN Delivery, Horizon Organic, Lucky Cat Bakery, Raisin Rack, Stauf’s Coffee Roasters, Stonyfield Farm, Appalachia Ohio Alliance, Casa Nueva, Curly Tail Organic Farm, C-TEC of Licking County, DNO Produce, Eden Foods, King Family Farm, Luna Burger, Metro Cuisine, Shagbark Seed and Mill, Two Caterers, Whole Hog BBQ, Bad Dog Acres, Bexley Natural Market, Bird’s Haven Farms, Bluebird Farm, CaJohns Fiery Foods, Eban Bakery, Equine Veterinary Dental Services, Fedco Seeds, Flying J Farm, Glad Annie’s Old World Baklava, Green Field Farms, Hartzler Dairy Farm, The Hills Market, Leo Dick and Sons, Marshy Meadows Farm, Nourse Farms, Sunbeam Family Farm, Swainway Urban Farm, Sweet Meadows Farm, and Wayward Seed Farm.

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