Organic Livestock and Poultry Health Series

Veterinary Extension within The Ohio State University’s Department of Veterinary Preventative Medicine and OEFFA have joined together to provide education and resources to veterinarians, Extension educators, and other professionals who work with certified organic livestock herds and flocks.

The organic educational series features a combination of webinars and in-person workshops, and will give veterinarians and other livestock professionals the opportunity to expand their knowledge base and services offered by providing the information needed to effectively work with certified organic livestock and poultry farmers.

Download the brochure for the 2015 series here.

Past events in the series:

Managing Dry Matter Intake in Pre- and Post-Partum Dairy Cows–Recorded November 9, 2015

Dairy cows must consume enough high quality dry matter to get the nutrients needed for late gestation and milk production in early lactation. Gain practical information to help you maximize dry matter intake during this free webinar. Dr. Bill Weiss will explain factors to consider during the weeks before and after calving, and how to prevent metabolic disease and the subsequent negative immune system effects in lactating dairy cows. Weiss is a professor and dairy Extension specialist with The Ohio State University Department of Animal Sciences, focusing in forage and feed utilization and nutrition. To watch the webinar,  click here.

Certified Organic Livestock Standards–Recorded October 8, 2015

During this webinar, OEFFA’s Julia Barton introduces the National Organic Program’s livestock standards. Gain a better understanding of the history and meaning of organic, the certification process, and the standards governing organic crop and livestock production–by examining real-world examples facing producers, veterinarians, and certifiers each day. To watch the webinar, see below or  click here. To view the webinar PowerPoint, click here.
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Monitoring Health Events in Dairy Herds–Recorded September 10, 2015

During this webinar, Dr. Gustavo Schuenemann, Associate Professor at the Department of Veterinary Medicine at OSU, will explain how you can recognize and record common diseases and implement a preventive health management program that focuses on monitoring risk factors, such as diet and feed, water quality, comfort of pre- and postpartum cows, and calving management. To watch the webinar, see below or  click here.
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Improving Milk Quality–Recorded August 3, 2015
 
During this webinar, OSU Extension Veterinarian Dr. Luciana da Costa will discuss ways to improve udder health and troubleshoot issues with milk quality, including  mastitis. To watch the webinar, see below or click here.
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A Basic Approach to Poultry Disease Diagnosis–Recorded July 27, 2015

During this webinar, Dr. Mohamed El-Gazzar, Assistant Professor and Poultry Extension Veterinarian with the Department of Veterinary Preventive Medicine at The Ohio State University, will divide poultry diseases into different groups based on their clinical signs in order to simplify the approach to identifying and diagnosing disease. Learn the clinical signs of each group of diseases, how to take samples, and how to perform a necropsy. To watch the webinar, see below or click here. To view the webinar PowerPoint, click here.

Managing and Monitoring Hypocalcemia in Dairy Cows–Recorded July 6, 2015

Ohio State University Associate Professor and Extension Veterinarian Dr. Gustavo Schuenemann provides information on best transition cow management practices to avoid a drop in dry matter intake, prevent hypocalcemia and ketosis, and maintain a strong immune system for animals under certified organic management. To watch the webinar, see below or click here.
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Dairy Animal Nutrition and Mammary Health–Recorded June 3, 2015

Dr. William Weiss, a Dairy Extension Specialist and Ohio State University Animal Sciences Professor, describes how the proper supplementation of vitamins and minerals can improve immunity and mammary gland health in dairy cows. Dr. Weiss will also talks about how proper feeding, particularly at the time of calving, can reduce metabolic problems that are a major risk factor for mastitis. To watch the webinar, see below or click here.

CSI for Dairy: Assessing the Risk of Uterine Disease–Recorded June 1, 2015

Ohio State University Associate Professor and Extension Veterinarian Dr. Gustavo Schuenemann discusses transition herd management with an emphasis on preventing calving-related diseases. To watch the webinar, see below or click here.

Pain Management on Organic Dairy Farms–Recorded May 5, 2015

Led by Dr. Ulrike Sorge DVM and Dr. Gustavo Schuenemann, during this webinar you will learn how to recognize signs of pain in animals, the economic impact of pain on the well-being and production of animals, and about approaches to address pain in animals within the organic guidelines.  To watch the webinar, see below or click here.

CSI For Dairy: On-Farm Audits to Assess Risk–Recorded June 23, 2014

Led by OSU Extension Veterinarian Dr. Gustavo M. Schuenemann, during this webinar you will learn about transition herd management with an emphasis on calving-related disease prevention. To watch the webinar, see below or click here.

Certified Organic Livestock Standards–Recorded July 10, 2014

Presented by OEFFA staff, during this webinar you will get an introduction to the standards for organic livestock. To watch the webinar, see below or click here.

Basics of Poultry Health and Management—Recorded October 30, 2014

Presented by Dr. Mohamed El-Gazzar, Poultry Extension Veterinarian with OSU’s Department of Veterinary Preventative Medicine, this webinar covers the basic concepts of poultry disease diagnosis and control in organic production systems. To watch the webinar, see below or click here.  Note: The end of this recording was cut off. The full PowerPoint presentation, without audio, is available here.

Internal Parasite Management in Pasture-Based Sheep and Goat Operations—Recorded November 3, 2014

Presented by Rory Lewandowski, Extension Educator with OSU Extension Wayne County, during this webinar you will learn how to organically manage parasites in pasture-based goat and sheep operations. To watch the webinar, see below or click here.

To learn more about this series and the events scheduled, click here.

This project is made possible with funding from the North Central Region Sustainable Agriculture Research and Education’s (NCR-SARE) Professional Development Program.

For more details, call (614) 421-2022 Ext. 209 or email education@oeffa.org.

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