Ohio Ecological Food & Farm Association Thanksgiving 2009

The Thanksgiving Box is a special project of the Ohio Ecological Food and Farm Association (OEFFA). This is the eighth year that Central Ohio families have been able to prepare their Thanksgiving meal with local food grown with environmentally-friendly methods.

Ordering has ended for this Thanksgiving Season,
please keep us in mind for next year. Thank you for your interest.

Directions for Order Pick Up and for the Thanksgiving Farmers' Market are listed below.


Thanksgiving Produce Box Produce for your favorite Thanksgiving dishes Turkey NOT included
$55 (each)	quantity

Thanksgiving Turkey Farm Fresh Turkey $3.79 per lb. Reserve now with a $25 deposit (balance due at pick up)
SOLD OUT	quantity
apprx. size*
*We expect turkey sizes to range from 12 to 21 lbs. They will be available on a first-come-first-served basis. We will do our best to accommodate your size request, but please remember that we work with small producers, and nature sometimes has different ideas!

Pick Up & Directions

Boxes may be picked up between
1:00 & 4:00 pm on Sunday, November 22nd
at the Jorgensen Farms, 5851 East Walnut Street, Westerville, OH 43081

Jorgensen Farms
5851 East Walnut Street
Westerville, OH 43081

Directions from 161:

From the West:
Take the Hamilton Rd. exit North
and turn left at the top of the exit ramp.
Right on Central College Rd.
Left on CR-111/Harlem Rd.
Right on E. Walnut St.
First house on your right

From the East:
Take the New Albany Rd. exit
and turn right at the light at the end of the exit.
Left on New Albany Rd. West
Left on Central College Rd.
Right on CR-111/Harlem Rd.
Right on E. Walnut St./CR-19
First house on your right

The Heart of Ohio chapter is working with the Granville Area Chamber of Commerce to present a new, special Thanksgiving Farmers Market on Sunday, November 22 from 12-3 p.m. at Ross' Granville Market at 484 S. Main St. The farmers market will offer seasonal produce, herbs, baked goods, organic meats including turkeys, chickens, hams, and certified organic beef to grace a delicious Thanksgiving table.

The Athens Chapter will be selling their "Have a Local Thanksgiving" box again this year. The box will include a free-range turkey and Athens-area grown vegetables. Boxes will be distributed on Monday, November 23, at the Village Bakery in Athens. To reserve a box contact Ed Perkins at perkaber@juno.com or call (740) 664-3370.

My family and I were extremely satisfied with our Thanksgiving Box.
Everything really did taste better than usual!

The produce was beautiful and the turkey was the best I have ever cooked!
I loved it! Just the fact that none of the foods were from a "factory farm"
made Thanksgiving better.

The experience was special because I knew how fresh
and pure my food was for Thanksgiving.

Dinner was much more than just a big traditional meal. I knew that we were eating fresh, healthy, and nurturing food, that tasted wonderful.

Being mindful of the bounty of our own land . . .
Supporting local farmers . . .
Choosing food grown sustainably . . .

What better way to be thankful?

Thanksgiving pdf