Krazy Kraut Fermented Foods
Michael Jones
4561 E. 5TH Avenue-Units 8 & 9
Columbus, OH 43219
Franklin
Listing updated 11 27, 2018
Products
We make naturally fermented, probiotic-rich blends of raw, vegetables and herbs that taste delicious right out of the jar. We hope to show people that good food can be good for you! We work with local farmers to source our vegetables and local organizations to fill staff our team, making sure that Krazy Kraut is good for our community, too.
Our varieties include: "The Original Dill":Simple and citrusy with the delicious flavor of dill..."like eating a pickle in a jar"; "Krazy Kurry": A combination of Ayurvedic spices gives this kurry its golden color;, Krazy Kim Chee: Non-traditional and highly seasoned with just the right amount of heat;, "Krazy Tex-Mex": Flavors of the Southwest including fresh cilantro, chili powders and pickled jalapeños;., and, "Fennel Beet": Sweet earthy flavors of cabbage, beets, fennel and just the right amount of spice.
Description
Krazy Kraut's mission is to produce fermented foods that are good for you and good for the people who produce them. We hope to inspire you to expect more from your food!
We use the ancient art of brine lacto-fermentation to naturally preserve our vegetables and create fermented foods that are rich in probiotics — healthy microbes — which have been shown to help slow or reverse some diseases, improve bowel health, aid digestion, and improve immunity.
A pint of mature, unpasteurized kraut has been shown to contain over a trillion microbes, so when you do the math, just an ounce or two of Krazy Kraut per day gives you a significant amount of probiotics.
Contact:
Michael Jones (614) 440-4485
Web site: www.krazykraut.com
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41 Croswell Rd.
Columbus OH 43214
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