Products
Vegetable starter plants, lettuces, greens, peas, tomatoes, eggplants, peppers, potatoes, melons, onions, cucumbers, root vegetables, summer and winter squash and pumpkins.

Description
We grow 7 acres of vegetables using sustainable farming practices. We encourage plant health by rotating crops, planting cover crops and using straw and black plastic to help manage weeds. We control insects and disease using certified organic products. Last year, we installed an extensive irrigation system. We also have a greenhouse and a 30X96 season extension tunnel. Hands down, our most abundant crop is tomatoes, with more than 2,500 plants representing about 75 varieties of cherry, heirlooms and hybrids. We sell at the Clintonville, North Market, Westerville and Bexley farmers markets. Call in advance for on farm sales.

Contact:
Mary Bridgman (740) 606-3169