Formed in 1979, the Ohio Ecological Food and Farm Association (OEFFA) cultivates a future in which sustainable and organic farmers thrive, local food nourishes our communities, and agricultural practices protect and enhance our environment.
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2022 OEFFA ConferenceRegistration is now open for OEFFA’s 43rd annual conference, Rooted and Rising, set for Saturday, February 12 online and Thursday, February 17-Saturday, February 19, 2022 in Dayton. You can also sign up now to exhibit, sponsor, or advertise! |
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2021 OEFFA Sustainable Farm Tour and Workshop SeriesSpread your wings this summer with workshops to help you start and grow your business, video replays which give you a taste of the OEFFA conference, and farm tours featuring Ohio’s community of inspiring, sustainable farmers! Read more. |
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COVID-19 News and ResourcesFind information about OEFFA's operations and certification services, resources, news, policy updates, and more. Read more. |
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Supporting Racial Justice in Our Food SystemOEFFA stands in solidarity with those advocating for racial and social justice and is committed to addressing systemic racism in the food system. Read more. |
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OEFFA's Begin Farming ProgramFielding the Next Farm TeamThis program includes workshops, networking, and other activities and resources to help beginning farmers succeed and grow their businesses. Read more. |
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Farm Policy Matters |
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Upcoming Events
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Beef
Chicken and Eggs
Lamb
Milk and Dairy
Pork
Vegetables
Berries and Fruit
Grains
Maple Syrup
Flowers

Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214
OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022