Vegetable Gardening Basics for the Home & Community Gardener (A Series of Six Classes)
Class 4: Health & Wellness / Harvesting, Cooking and Storing your Harvest
Wednesday, March 13, 2019
7 – 8:30pm
Health & Wellness / Harvesting, Cooking and Storing your Harvest(Class 4)
Instructor: Chef Stephanie Michalak, Turner Farm, Chef and Culinary Manager
This is a series of Six Classes offered by the Turner Farm Community Garden Program and hosted by the Price Hill Recreation Center.
During the sessions, the group will work together to learn garden basics in the classroom and the Price Hill Community Garden. Class topics include growing fruits and vegetables naturally, seed starting, direct sowing seeds and potatoes, seasonal growing practices, managing pests, in addition to when and how to harvest, cook and store your garden bounty.
In addition through the Learn-Grow-Earn Program participants will have the opportunity to earn a garden bed for their home in exchange for participating in the garden classes, practicum and volunteer work.
Classes are FREE with advance registration
To REGISTER or for additional information contact:
Peter Huttinger (Contact information listed below)
959 Hawthorne Ave.
Cincinnati, OH 45205
OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022