Cooking with Mushrooms and Herbs
Tuesday, November 12, 2019
6:30pm - 8:00pm
It's mushroom season! Too often relegated to garnish, mushrooms can be the centerpiece for a meal, as well as a complement to both vegetarian and meat dishes. This presentation will introduce you to several edible mushrooms, their unique qualities, differences in flavor and seasonality. From there, various methods for preparation and discover some well-known and not-so-well-known herbal seasoning partners will be discussed. Recipes will be provided.
The class fee is $35 for the general public and $30 for Friends of the Market members. Pre-registration is required.
About the Instructor: Janell Baran is co-owner and operator of Blue Owl Garden Emporium herb farm and Blue Owl Hollow forest farm. After spending 20 years in the computer industry, a series of events inspired her to leave that life and become a farmer full-time in 2006. She now lives a busy, dirty, physically exhausting, but very satisfying life on an old mid-1800s farmstead nestled in the hills and hollows of central Ohio.
134 South Columbus St
Lancaster, OH 43130
OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022