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OGRAIN: Harvesting and storing food-grade organic grain

Online event 

Friday, January 15, 2021
12:00 pm - 1:30 pm

Each week will feature a topic related to organic grain production. Brief presentations will be followed by open discussion. Participation is free, but pre-registration will be required for each session. Presented by Harold Wilken, Janie's Farm Organic, Danforth, IL, and Craig Tomera, Identity Preserved Crop Specialist with Grain Millers.

Virtual conference

Contact:
Dr. Erin Silva / (608) 890-1503 /

http://https://ograin.cals.wisc.edu/events/learning-opportunities-winter-2020-21/

 

OEFFA
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214

oeffaoeffaorg

OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022

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