Are you a full service restaurant, deli or meat processor, or risk Level 3 or 4 Food Service Operation? ACEnet (Appalachian Center for Economic Networks) is offering a 2-day virtual ServSafe Food Protection Manager Training and Certification on January 20th and 21st.

Registration is $100 for ACEnet members, $125 for non-members and will include:
- 2-day virtual training
- Slideshow presentation style including video presentations
- Testing materials will be provided

Virtual conference

Contact:
Adam Kody / 740-592-3854 Ext. 11 /

http://events.r20.constantcontact.com/register/event?llr=8m9y4fiab&oeidk=a07ehgsjq07b26e036a