Listening Session: What's Next for Small Meat Processors?
Friday, April 30, 2021
12:00 pm - 1:30 pm
In this Pasa webinar, join a diverse panel of small meat producers, processors, and policy-makers for a continuing conversation about how to build capacity in the local supply chain.
OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022