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Tools Organic Farmers Need to Meet Food Safety Requirements

Online 

Wednesday, August 10, 2022
2 p.m.

The Organic Center has partnered with The University of Rhode Island (URI) to identify the best opportunities for developing cost-effective and organic-compliant tools to help organic farmers navigate food safety risks and third-party certification. Dr. Patrick Baur from URI will present results from a national needs assessment that included farmer-focused listening sessions and a national survey. Specifically, these results will touch on which producers are most impacted on a national level and which food safety requirements are most difficult to synchronize with NOP standards. This needs assessment will also help prioritizing which research and knowledge gaps can best address these specific conflicts. Join Dr. Amber Sciligo of The Organic Center & Dr. Baur as they discuss the research findings and next steps for this pivotal work. This webinar will include a Q&A session following the presentation.

The Organic Center webinars are open to all and are recorded. Register via the link below to gain access to the recording when made available on demand.

Online

Contact:
The Organic Center / (802) 275-3897 /

http://us02web.zoom.us/webinar/register/8016567031421/WN_qyojxOD3QQGCBL6eWukFdw

 

OEFFA
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214

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OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022
Fax: (614) 421-2011

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