For Immediate Release: January 22, 2018
Contact: Amalie Lipstreu, OEFFA Policy Program Coordinator, (614) 421-2022, firstname.lastname@example.org
Ohio Ecological Food and Farm Association Urges Farmers to Apply Before the March 2018 Deadline
Columbus, Ohio—On January 19, the U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) announced that farmers have until March 2, 2018 to submit an initial FY 2018 application for the nation’s largest working lands program, the Conservation Stewardship Program (CSP). More than 72 million acres across the country—roughly 8 percent of all agricultural land—and more than 300,000 acres in Ohio are currently enrolled in whole-farm conservation contracts. The significant amount of working lands already enrolled in CSP, and the fact that in recent years CSP has had to turn away many qualified applicants, is evidence of the voluntary conservation program’s enormous popularity.
During the 2018 sign-up period, NRCS will enroll an additional 10 million acres of cropland, pastureland, rangeland, and forestland in CSP. Interested farmers and ranchers must submit their applications by March 2 in order to be considered for this year’s sign up. Current participants whose initial contracts are set to expire at the end of the year will also have the opportunity to renew their contracts for an additional five year period; USDA will announce a separate deadline for renewals in the coming weeks.
“CSP is an important conservation option for working lands. The program helps farmers invest in soil, air , and water quality, conservation, and in building wildlife habitats,” said Amalie Lipstreu, Policy Program Coordinator at the Ohio Ecological Food and Farm Association (OEFFA). “CSP builds on existing good practices and provides the tools and resources needed for farmers to be the best stewards of the land they can be. The 2018 sign-up window is a critical opportunity for Ohio farmers to build their environmental and economic resiliency through comprehensive conservation efforts.”
Interested producers should act quickly to ensure consideration in this year’s signup. To apply, farmers can go to their local NRCS office and submit the initial application materials: a simple form that asks for basic information regarding land ownership, type of production, and contact information. Producers are then scored based on current and planned conservation activities. If applicants meet acceptable conservation levels, they will be ranked. NRCS works down through the list of eligible applicants until acreage allocated to the state for the year runs out.
According to OEFFA member Kyle Sharp of Sharp Family Farms in Fairfield County, “Participating in CSP was a no-brainer. The program basically rewards us for practices we wanted to implement anyway to improve the farm.” He cites the flexibility of the program as important. “The more practices you implement, the more your annual payment grows.” Just looking through all of the conservation options was beneficial for Kyle. “I got some ideas on things we could do that I never would have thought of on my own.”
While applicants can apply for CSP anytime throughout the year, OEFFA urges interested producers to submit applications before the March 2 deadline to ensure that they are considered for enrollment in FY 2018.
The 2018 CSP is especially significant because it is the final enrollment opportunity under the authority provided by the 2014 Farm Bill, which is set to expire September 30, 2018.
“OEFFA members will be watching the farm bill process this year to see if Congress acknowledges the critical role that CSP and other conservation programs have played in increasing farm sustainability,” said Lipstreu. “It is as important now as it was when the farm bill was created after the Dust Bowl that we invest in our natural resources on working farms.”
The Ohio Ecological Food and Farm Association (OEFFA) is a state-wide, grassroots, nonprofit organization founded in 1979 by farmers, gardeners, and conscientious eaters working together to create and promote a sustainable and healthful food and farming system. OEFFA is committed to farm bill that prioritizes conservation and local and regional food system development and provides a level playing for farmers. For more information, click here.