Formed in 1979, the Ohio Ecological Food and Farm Association (OEFFA) cultivates a future in which sustainable and organic farmers thrive, local food nourishes our communities, and agricultural practices protect and enhance our environment.
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2023 OEFFA ConferenceThank you for joining us at the 2023 OEFFA Conference, February 16-18! Visit conference.oeffa.org for the latest 2024 conference news. |
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2022 OEFFA Sustainable Farm Tour and Workshop SeriesThank you for joining us during the 2022 Sustainable Farm Tour and Workshop Series! The next series will be announced in late spring 2023. |
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Supporting Racial Justice in Our Food SystemOEFFA stands in solidarity with those advocating for racial and social justice and is committed to addressing systemic racism in the food system. Read more. |
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OEFFA's Begin Farming ProgramFielding the Next Farm TeamThis program includes workshops, networking, and other activities and resources to help beginning farmers succeed and grow their businesses. Read more. |
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OEFFA's Fair Farms ProgramFair Labor and Pricing AssistanceOur goal is to help farmers in Ohio and across the North Central Region enact clear, fair labor policies and practices that improve employee quality of life and retention. Read more. |
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Farm Policy Matters |
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Upcoming Events
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Beef Chicken and Eggs
Lamb
Milk and Dairy
Pork
Vegetables
Berries and Fruit
Grains
Maple Syrup
Flowers