Farm Policy,  OEFFA in the News

Our Ohio Special: GMOs Parts 1-2

Our Ohio

In 1994, a tomato was the first FDA approved, genetically modified food. Today GMOs are big business. About 90 percent of all cotton, corn, and soybean crops are genetically modified. So, what are the purported benefits and concerns of GMOs? Host Dave Russell is joined by OEFFA’s Amalie Lipstreu, two farmers, and a representative from Monsanto for this engaging discussion.

Watch Part 1:

Watch Part 2:

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